tag:blogger.com,1999:blog-77750962130772573132024-03-04T21:30:13.807-08:00Food and meAnonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7775096213077257313.post-14509656934331038772015-03-12T01:06:00.000-07:002015-03-12T02:04:24.057-07:00Cheesy Pizza Pie’s<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, "Times New Roman", serif;">Cheesy Pizza Pies this is nothing but good old pizza that is served with a bit of variation in its shape. I find these as an excellent snack to serve at kiddie parties as its super convenient for kids to eat it without messing the whole place , and the portion size is just right for a kid. These pizza pies freeze very well so you can always make these and freeze it weeks in advance so you can pop it in the oven just before the party starts and you have your snack ready with out much hassle on the party day.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">I have used refined flour but if you wish you can alternatively use whole wheat flour either you can replace 50% of flour with whole wheat flour or even 100 % but this variation will may make the end product a little hard but then again its a cheesy pizza I doubt children will make out the difference . </span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">For the topping I have used onion, corn and capsicum but you guys can top the pizza pies with toppings of your choice olives, jalapeños, baby corn , pander or if you like a non vegetarian option then chicken sausages, salami etc .</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">The recipe for pizza dough and pizza sauce you find in my earlier blog post</span></div>
<span style="font-family: Georgia;"><a href="http://veena-cakesbakes.blogspot.in/2011/10/foccasiapizza-bread.html">http://veena-cakesbakes.blogspot.in/2011/10/foccasiapizza-bread.html</a></span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Ingredients <o:p></o:p></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqH2tTA4WXrI0rskV7xj3KcA7bRVd6KkXqM3OKovHXnNx_Utadd5eWboig_nmu-Sm-4yOMYbxYt96Uc6zGh4PNNRpkikb6V4U1fwcKmiKaF9my7hufsO3TqWk-lGzaBxA3u3CLkmY9dGE/s1600/IMG_20150312_122112.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqH2tTA4WXrI0rskV7xj3KcA7bRVd6KkXqM3OKovHXnNx_Utadd5eWboig_nmu-Sm-4yOMYbxYt96Uc6zGh4PNNRpkikb6V4U1fwcKmiKaF9my7hufsO3TqWk-lGzaBxA3u3CLkmY9dGE/s1600/IMG_20150312_122112.jpg" height="240" width="320" /></a></div>
<span style="font-family: Georgia, "Times New Roman", serif;">One Recipe Pizza Dough</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">One recipe Pizza Sauce</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Pizza Toppings of your choice</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Pizza Cheese</span> <br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Method <o:p></o:p></span></b><br />
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<span style="font-family: Georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDs3vY13_lXqc49NjG8_WObB6ToVu2c-ESACAmD3vRJbEDxIUnKb1iKRB7dMYrHrqBC9RPkCfwsW4qyudIbBbraBbzYtjanK1D5qG0NX2adfS1L26huuLDpkKGrrEoRjEclXVCqxIEnR8/s1600/IMG_20150312_122156.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDs3vY13_lXqc49NjG8_WObB6ToVu2c-ESACAmD3vRJbEDxIUnKb1iKRB7dMYrHrqBC9RPkCfwsW4qyudIbBbraBbzYtjanK1D5qG0NX2adfS1L26huuLDpkKGrrEoRjEclXVCqxIEnR8/s1600/IMG_20150312_122156.jpg" height="316" width="320" /></a></span></div>
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<span style="color: black; font-family: Georgia;">Roll the dough with a rolling pin till its about 1 inch thick</span><br />
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<span style="font-family: Georgia;">You can use a round cutter to cut the dough in round shape. I dint have the right cutter so I have used a round plastic container to do the needful.</span><br />
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<span style="font-family: Georgia;">Place the dough in mini pie moulds alternatively you may use muffin moulds.</span><br />
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<span style="font-family: Georgia;">Add the pizza sauce until its half filled</span><br />
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<span style="font-family: Georgia;">You can add the toppings of your choice. I have added onions, corn and capsicum.</span><br />
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<span style="font-family: Georgia;">Lastly add some grated pizza cheese easily available in any Indian supermarkets. At this stage the pies can be frozen until further use. Remember to thaw the pies before you pop it in a oven</span><br />
<span style="font-family: Georgia;">Bake at 200 degrees Celsius till done.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">You can enjoy these pizzas either hot or cold</span><br />
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-41385026597917386112014-06-27T06:26:00.000-07:002014-06-27T06:39:49.732-07:00Eggless double chocolate chip muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXUlWDMJR47r405iZKHQWjCITWeRpisnIWMAOloz31wfx_NF8jKHo8l4Z9m-nniZhbHP1CbrtmnkwI0xoZSl1Gsy2PGawIhWqM4XA6m0TmqS7XVOScsSdCVzpIAbFqvx9hLveQdAQ-9Ws/s1600/IMG-20140627-WA0005_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXUlWDMJR47r405iZKHQWjCITWeRpisnIWMAOloz31wfx_NF8jKHo8l4Z9m-nniZhbHP1CbrtmnkwI0xoZSl1Gsy2PGawIhWqM4XA6m0TmqS7XVOScsSdCVzpIAbFqvx9hLveQdAQ-9Ws/s1600/IMG-20140627-WA0005_edited.jpg" height="201" width="320" /></a></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="color: #4c1130;">I must
confess I have never been a big fan of eggless baking, and if have to
choose<span style="mso-spacerun: yes;"> </span>among <span style="mso-spacerun: yes;"> </span>egg based cakes and eggless cakes .<span style="mso-spacerun: yes;"> </span>The hands down winner would always be Egg
based cake but after this recipe I am forced to change my prejudice against eggless
bakes .<span style="mso-spacerun: yes;"> </span>If not better this recipe is definitely
in par with my egg based muffins<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="color: #4c1130; font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">As the name
suggest my double chocolate chip <span style="mso-spacerun: yes;"> </span>muffin as double dose of chocolate in the form of cocoa and chocolate chips
which makes it sinfully chocolaty , soft and light
with just the right amount of sweetness and the best thing is this recipe is not just an egg
free version but also its so easy even a child can make these yummylicious muffins</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Ingredients<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0lC45cZfjrGT3bdGQj5vQajMlIv1eVP5hbrQh61Is5qI0-ecwcZ4rQhbz6zjf9oo4OAPJ4qB_suzrx5APfwFIFovXel8es-Th52vq7ljL73szQsPhVjq5OMgL48Fb8LnPtP0vAXfLN9k/s1600/20140626_130958_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0lC45cZfjrGT3bdGQj5vQajMlIv1eVP5hbrQh61Is5qI0-ecwcZ4rQhbz6zjf9oo4OAPJ4qB_suzrx5APfwFIFovXel8es-Th52vq7ljL73szQsPhVjq5OMgL48Fb8LnPtP0vAXfLN9k/s1600/20140626_130958_edited.jpg" height="231" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="color: #4c1130;">100gms
melted butter or any unflavoured oil<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="color: #4c1130;">400gms
condensed milk<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="color: #4c1130;">225 gms
Refined <span style="mso-spacerun: yes;"> </span>flour/ maida<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="color: #4c1130;">2tsp baking
powder<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="color: #4c1130;">1tsp baking
soda<o:p></o:p></span></span></div>
<span style="color: #4c1130;"></span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="color: #4c1130;">45gms good quality
cocoa powder<o:p></o:p></span></span></div>
<span style="color: #4c1130;"></span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="color: #4c1130;">1tsp coffee
powder<o:p></o:p></span></span></div>
<span style="color: #4c1130;"></span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="color: #4c1130;">250 ml coke/pepsi/
thumps up<o:p></o:p></span></span></div>
<span style="color: #4c1130;"></span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="color: #4c1130; font-family: "Georgia","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">150 gms
roughly <span style="mso-spacerun: yes;"> </span>chopped dark chocolate/ milk
chocolate</span><span style="font-family: "Georgia","serif"; font-size: 14pt;"><o:p></o:p></span></div>
<span style="color: #4c1130;"></span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">Instead of
going for the store brought chocolate chips I prefer chopping a</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYkN0RjN_e1kOlvamfn_6-sQyq4noIvW13jUy9RkFkv07uxXApVpHZR3O_VvLtq1tZLhG43tMY4wHDmhWiS3LPtU8M_10OMswKjAdZzhti4HbwShHJxxHwSFooE7sB01ncXRBNh5gVel8/s1600/20140626_131006_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYkN0RjN_e1kOlvamfn_6-sQyq4noIvW13jUy9RkFkv07uxXApVpHZR3O_VvLtq1tZLhG43tMY4wHDmhWiS3LPtU8M_10OMswKjAdZzhti4HbwShHJxxHwSFooE7sB01ncXRBNh5gVel8/s1600/20140626_131006_edited.jpg" height="303" width="320" /></a></div>
<span style="color: #4c1130;">regular
chocolate bar because I like bigger chunks of chocolate chips as opposed to tiny chocolate chips we get in the market. I know now coated with four it resembles an ugly pile of rocks but you will have to trust me on this chopping bigger chunks out of chocolate block will be the key to the best result for this recipe</span>.<br />
</span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">Tip: I have Coated the
chocolate chips with the flour so the chocolate chips don’t sink in the bottom
of the muffin<o:p></o:p></span></span><br />
<br />
<div style="tab-stops: 236.45pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;"></span></b> </div>
<div style="tab-stops: 236.45pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;"></span></b> </div>
<div style="tab-stops: 236.45pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Method<o:p></o:p></span></b></div>
<br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPC40eW9E3eAjMQhkhNVwy-1yC25sjM_HLURvh6KUd-mm501qYYgXEQWcfFfsdttMZbUEA-NK1zYoCUk08stg8IFFW3e4jtRc3X1nI2qyMsvWrzg6ofmREWNYZjk5Pi8Rj1E9SIMLs2xQ/s1600/20140626_131357_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPC40eW9E3eAjMQhkhNVwy-1yC25sjM_HLURvh6KUd-mm501qYYgXEQWcfFfsdttMZbUEA-NK1zYoCUk08stg8IFFW3e4jtRc3X1nI2qyMsvWrzg6ofmREWNYZjk5Pi8Rj1E9SIMLs2xQ/s1600/20140626_131357_edited.jpg" height="180" width="320" /></a></div>
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">Mix all the dry
ingredients together<o:p></o:p></span></span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb5gCk-u1wYp1IdrtjvPlS9b2KXkXsD2wW5vCd0gSGz-b03UeHKUikp59vZDb9tNU3AiOVooc72vpcWcc6etl640nJldjgFZOb20tU59AlPQPQfnwSIaTiDVZN655qs_HwdcffEeDLQok/s1600/20140626_131352_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb5gCk-u1wYp1IdrtjvPlS9b2KXkXsD2wW5vCd0gSGz-b03UeHKUikp59vZDb9tNU3AiOVooc72vpcWcc6etl640nJldjgFZOb20tU59AlPQPQfnwSIaTiDVZN655qs_HwdcffEeDLQok/s1600/20140626_131352_edited.jpg" height="231" width="320" /></a></div>
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">Mix together
condensed milk and butter/ oil<o:p></o:p></span></span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">Add the
condensed milk mixture and </span></span><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXmNf5RQxnpSFZgRd5IZyrbpwBLukZqdlLqgsW6uskDkK6qqngmsaeLPkRC-b7a1TxQjgMkqcLW3plQx-lH524unY8odutpGTB4webluXrD3GtFhJcveDEt600NeGK3FdPqJyXxqtuHI/s1600/20140626_131436_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #4c1130;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXmNf5RQxnpSFZgRd5IZyrbpwBLukZqdlLqgsW6uskDkK6qqngmsaeLPkRC-b7a1TxQjgMkqcLW3plQx-lH524unY8odutpGTB4webluXrD3GtFhJcveDEt600NeGK3FdPqJyXxqtuHI/s1600/20140626_131436_edited.jpg" height="235" width="320" /></span></a></span></div>
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">dry ingredients. and evenly mix the batter.</span></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFATDruSQCe4oZVne7vFMDSgxuHWhQurejAYwzNisHdgqWCbrTOR2SDgbUqWbsMu9YAlRf0iCZLglkyYlWjcJmGZLIpvuSrlDlOQdrzEqiRBElC9X6JgybBmzj6EdLX-KA3DP6lJB94DU/s1600/20140626_131631_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFATDruSQCe4oZVne7vFMDSgxuHWhQurejAYwzNisHdgqWCbrTOR2SDgbUqWbsMu9YAlRf0iCZLglkyYlWjcJmGZLIpvuSrlDlOQdrzEqiRBElC9X6JgybBmzj6EdLX-KA3DP6lJB94DU/s1600/20140626_131631_edited.jpg" height="300" width="320" /></a> </div>
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">Next add the
cola to it.<o:p></o:p></span></span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoIdeeo905TzW90X4J5F18_63xfMsQ6p4uC2v_ItoGgVKxF-7hmbQSZX1vXOc_EImtd9Qe4PuMvjG1ZNox0FG6PaQrLGXYeK4C221NPqDrZ7h9yj-gV0iT_ReO2fHU8Akm2h3HLGaLY2M/s1600/20140626_131747_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoIdeeo905TzW90X4J5F18_63xfMsQ6p4uC2v_ItoGgVKxF-7hmbQSZX1vXOc_EImtd9Qe4PuMvjG1ZNox0FG6PaQrLGXYeK4C221NPqDrZ7h9yj-gV0iT_ReO2fHU8Akm2h3HLGaLY2M/s1600/20140626_131747_edited.jpg" height="215" width="320" /></a></div>
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">Lastly fold in
the chocolate chips keep a few aside<o:p></o:p></span></span><br />
<span style="color: #4c1130;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiab57EiRg2-NjGm5DGfgY7yWn4wa4aKXdgndTUSR5aL4z5mRDLFnSwnj3KkepDkwX_zdStcvD4iJctObLVfPXvb1ucBZ_SiMleTl5GhXGuHNhqb3DiHIAmaXgVvtfwKvyKWy72uRtYNo8/s1600/20140626_132918_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiab57EiRg2-NjGm5DGfgY7yWn4wa4aKXdgndTUSR5aL4z5mRDLFnSwnj3KkepDkwX_zdStcvD4iJctObLVfPXvb1ucBZ_SiMleTl5GhXGuHNhqb3DiHIAmaXgVvtfwKvyKWy72uRtYNo8/s1600/20140626_132918_edited.jpg" height="220" width="320" /></a></div>
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">Divide the
batter in a muffin mould you can add reserved chocolate chips to garnish the
muffins.<o:p></o:p></span></span><br />
<span style="color: #4c1130;"></span><br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><span style="color: #4c1130;">Bake in a
preheated over for 20 mins .<o:p></o:p></span></span><br />
<br />
<span style="font-family: "Georgia","serif"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKUqhjOgEkv5beiC70aE24F5dJhCRChDYZePAhTi1DuRGmZ_hcDSBlYh9noI83t6I0C-PpzqcPrrlUQnmjmzuuFvVNm2n9PNUeBYvIgC2U51jlb0AHXGwTBsnw5hhqnMu9eO4e4nnoaU/s1600/IMG-20140627-WA0006_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKUqhjOgEkv5beiC70aE24F5dJhCRChDYZePAhTi1DuRGmZ_hcDSBlYh9noI83t6I0C-PpzqcPrrlUQnmjmzuuFvVNm2n9PNUeBYvIgC2U51jlb0AHXGwTBsnw5hhqnMu9eO4e4nnoaU/s1600/IMG-20140627-WA0006_edited.jpg" height="246" width="320" /></a></div>
<span style="color: #4c1130; font-family: "Georgia","serif"; font-size: 14pt; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">You may serve this hot or
cold.</span></div>
Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-75562703419368993802014-05-23T23:33:00.000-07:002014-06-01T23:36:00.556-07:00Home Made Vanilla Extract<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, "Times New Roman", serif;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishQwu_OtpOvJ13sH8MRSdjkLXAMY6qtNFAEfvrOAzDpJ0MR8yafTEWp3mvVOB2y17cI9aXGrWlz_3ViUkeUrNosdHExe3cVK-fQye1mEDHA65Hs9qPkV6c0noRN3o-AOFux05Zfxqr3E/s1600/2014-05-22+18.29.33_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishQwu_OtpOvJ13sH8MRSdjkLXAMY6qtNFAEfvrOAzDpJ0MR8yafTEWp3mvVOB2y17cI9aXGrWlz_3ViUkeUrNosdHExe3cVK-fQye1mEDHA65Hs9qPkV6c0noRN3o-AOFux05Zfxqr3E/s1600/2014-05-22+18.29.33_edited.jpg" height="240" width="320" /></a></div>
<br />
<span style="font-family: Georgia;"><span style="font-family: Times New Roman;">
</span><br />
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia;"><span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">The fragrance of vanilla generally
connects with pleasant childhood memories. Vanilla is the basic of all
flavour it not only has such a wonderful flavour of its own it also has a
tendency to enhance other flavours in product no
wonder it such a huge favourite of mine . It has a very calming
effect on hence this flavour is dominant not only in my cakes but also in my
beauty products.</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
<span style="font-family: Georgia;">
<span style="font-family: Times New Roman;">
</span><br />
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia;"><span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">You will see 90% of my recipes have a
mention of vanilla extract. Off course you can always buy the cheap
synthetic vanilla essence which you can easily find everywhere but that vanilla
flavour is a ssynthetic as its content it is basically a by-product of paper
industry it also has a tendency to leave a bitter after taste.</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
<span style="font-family: Georgia;">
<span style="font-family: Times New Roman;">
</span><br />
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia;"><span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Making vanilla extract is super easy
and takes almost no effort at all. Vanilla beans are easily found in
supermarkets. Though it’s advisable to use good quality organic vanilla
beans. I have got these beans from my trip to Pondicherry, South India produces quiet good quality vanilla bean but If you can lay your hand on Tahitian or Madagascar Vanilla
bean then nothing like it. As they are the best quality found but also
they tend to be a little on a expensive side but believe me it totally worth
it.</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
<span style="font-family: Georgia;">
</span><span style="font-family: Times New Roman;">
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksMUtoqZC4flyWVJaH8x6LGoR0210enKsGi1X8vy-NnRJGDh6XEYnLyr3c86aHgx3DCZbz5bPMnc2qyLvk7awaOxmvQxFSjdusS9QqDrlT-der92vUzDAGbXiVvukIhFpdSTnqDfOkHY/s1600/imagesCA7SYGDU.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksMUtoqZC4flyWVJaH8x6LGoR0210enKsGi1X8vy-NnRJGDh6XEYnLyr3c86aHgx3DCZbz5bPMnc2qyLvk7awaOxmvQxFSjdusS9QqDrlT-der92vUzDAGbXiVvukIhFpdSTnqDfOkHY/s1600/imagesCA7SYGDU.jpg" /></a></span></div>
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<span style="font-family: Georgia;"><span style="font-family: Times New Roman;">
</span><br />
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia;"><span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">I found some good quality beans at a
organic store in Pondicherry. You just require two ingredients
Vanilla beans and clear alcohol. Vodka would be the best option as it’s a
flavourless alcohol. Now don't you worry about the alcohol content.
Once the spirit gets in contact with heat that is during baking all
the alcohol gets evaporated and you are only left with the flavour.</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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<span style="font-family: Georgia;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Ingredients </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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</span><br />
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia;"><span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">500 ml Vodka</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia;"><span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">12 Vanilla beans</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Method</span></span><span style="font-family: Times New Roman;"></span>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Split the bean n half and scrape out
the tiny seeds inside.</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></div>
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<span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">In a glass bottle add the ingredients
together</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKh39X8ULZ-gsKUarg2NZ_G-CQ0WkKo859NxNffDKVPc2evjYD_FsuDU66MpeDrubxjnVyX_NrPoQiHxG7DGn_eXaEB6dvGjcgt_LwqjAFo0YHIrj1fX2hP3q2vlPX7VdcAl2Onqcw9wQ/s1600/2013-12-05+18.42.53_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKh39X8ULZ-gsKUarg2NZ_G-CQ0WkKo859NxNffDKVPc2evjYD_FsuDU66MpeDrubxjnVyX_NrPoQiHxG7DGn_eXaEB6dvGjcgt_LwqjAFo0YHIrj1fX2hP3q2vlPX7VdcAl2Onqcw9wQ/s1600/2013-12-05+18.42.53_edited.jpg" height="186" width="320" /></a></div>
<span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span><br />
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Now just store this bottle in a cool
dark place for 48 days</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 8pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Initially you see the liquid is clear
but as and when the vanilla flavour is seeped inside it turns in to amber
colour.</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></div>
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<span style="color: maroon; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">After 48 days just strain the liquid
in a cheese cloth and, voila! vanilla extract is ready.</span><span style="color: maroon; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-67229826879387915752014-04-30T04:09:00.000-07:002014-05-12T00:13:51.291-07:00Mango Jam<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwydorw8fmaYZOvYL42pgRL4uHT7QtplJ6KdUAosqLKUbS1CzCqPlrrhu5ctSWOfLvJb93nELF3zqgFfZ4ef8C0H9jRqWaGXBKeCGsJftsmZpxmHAytNPEVzBEUuzA2JDTA-a_S0i8ECk/s1600/mango+jam+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwydorw8fmaYZOvYL42pgRL4uHT7QtplJ6KdUAosqLKUbS1CzCqPlrrhu5ctSWOfLvJb93nELF3zqgFfZ4ef8C0H9jRqWaGXBKeCGsJftsmZpxmHAytNPEVzBEUuzA2JDTA-a_S0i8ECk/s1600/mango+jam+1.jpg" height="238" width="320" /></span></a></div>
<span style="font-size: large;">
</span><br />
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva";"><strong><span style="font-size: large;">Indian
summer, a particularly unpleasant season of the year .<span style="mso-spacerun: yes;"> </span>It’s a million degrees here.<span style="mso-spacerun: yes;"> </span>The only good thing about summer is that this
is the Mango season . Mangoes to India is what Olive oil is to Italy.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>For
most Indian Families Mango is not just a fruit , eating them is almost a sacred
ritual<span style="mso-spacerun: yes;"> </span>which every Indian loves to<span style="mso-spacerun: yes;"> </span>indulge in every summer.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></strong></span></div>
<div style="text-align: justify;">
<strong><span style="font-size: large;">
</span></strong></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva";"><strong><span style="font-size: large;">India
is a biggest exporter of Mangoes.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Alphonso , of course being the king of<span style="mso-spacerun: yes;"> </span>fruit is the most savoured one but apart from
that there are a variety of different mangoes which are equally delicious
Kesari, Badami, langda etc.</span></strong></span></div>
<div style="text-align: justify;">
<strong><span style="font-size: large;">
</span></strong></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva";"><strong><span style="font-size: large;">Did
you know that Mangoes are fruits with low glycemic <span style="mso-spacerun: yes;"> </span>index and also rich in Vitamin C And Vitamin A
.<span style="mso-spacerun: yes;"> </span>Also this fruit is laden with Anti-Oxidants.<span style="mso-spacerun: yes;"> </span>So even if you go a little over board with
this delicious fruit during season its okay </span></strong></span></div>
<div style="text-align: justify;">
<strong><span style="font-size: large;">
</span></strong></div>
<span style="color: #660033; font-family: "Monotype Corsiva"; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span><br />
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-size: large;"><strong>Like in every Indian
Home my kitchen is also flooded with too many mangoes.<span style="mso-spacerun: yes;"> </span>That’s why I thought of making Mango
Jam.<span style="mso-spacerun: yes;"> </span>Okay I know it’s way too easier and
cheaper to buy Jams from the nearest grocery store.<span style="mso-spacerun: yes;"> </span>But preserving fruit is not only such a <span style="mso-spacerun: yes;"> fulfilling and homely </span>thing to do, you can also be guaranteed
to have a fantastic tasting jam which is just not filled with artificial
colours, preservatives and sugar. </strong><span style="color: black; font-family: Times New Roman;"></span></span></span></div>
<span style="color: #660033; font-family: "Monotype Corsiva"; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">
</span><div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-size: large;"> </span></span></div>
<span style="color: #660033; font-family: "Monotype Corsiva"; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">
<span style="color: black; font-family: Times New Roman;"><div style="text-align: justify;">
<span style="font-size: large;">
</span></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva";"><strong><span style="font-size: large;">Making
Jams require hardly any ingredients . Basically it’s just Mangoes , sugar and
lemons.<span style="mso-spacerun: yes;"> </span>I have used the Badami variety
they are quiet a sweet variety of Mangoes grown in the South of India.<span style="mso-spacerun: yes;"> </span>They I find are the ideal mangoes for making
jams , not only are they every cheap , they cost Rs 50 a kilo in local market,
but also very fleshy and naturally sweet therefore you can reduce the
sugar content in the jam considerably.</span></strong></span></div>
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</span><span style="font-size: large;"></span><br />
<span style="font-size: large;"> </span><br />
<span style="color: #ff3399; font-family: "Monotype Corsiva";"><strong><span style="font-size: large;">Ingredients
for making Mango Jam</span></strong></span><div class="separator" style="clear: both; text-align: center;">
<strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdvLmtKllRgBWHAo59Mo8eoozI5HtXocZyrApQQNwJgIqxx10wltaB_IQVvMNynRDgyPE1yFoOO-eeTxdnUqOS7dy0eHVBWQcYLTLjPRTNwMDVr5AKjNsWtsux5R66-8-r0Z6J2waPh4/s1600/mango+jam+3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdvLmtKllRgBWHAo59Mo8eoozI5HtXocZyrApQQNwJgIqxx10wltaB_IQVvMNynRDgyPE1yFoOO-eeTxdnUqOS7dy0eHVBWQcYLTLjPRTNwMDVr5AKjNsWtsux5R66-8-r0Z6J2waPh4/s1600/mango+jam+3.jpg" height="248" width="320" /></span></a></strong></div>
</span><span style="font-size: large;"></span><br />
<span style="color: #ff3399; font-family: "Monotype Corsiva";"><span style="color: black; font-family: Times New Roman; font-size: large;">
</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">1kg
of Mangoes (Badami)<o:p></o:p></span></span><br />
<span style="color: black; font-family: Times New Roman; font-size: large;">
</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">500
gms of Sugar<o:p></o:p></span></span><br />
<span style="color: black; font-family: Times New Roman; font-size: large;">
</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">2
large lemons<o:p></o:p></span></span><br />
<span style="color: black; font-family: Times New Roman; font-size: large;">
</span></span><span style="font-size: large;"> </span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: black; font-family: Times New Roman; font-size: large;">
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<span style="color: #ff3399; font-family: "Monotype Corsiva"; mso-bidi-font-size: 14.0pt;"><strong><span style="font-size: large;">Method</span></strong></span><br />
<span style="color: #ff3399; font-family: "Monotype Corsiva"; mso-bidi-font-size: 14.0pt;"><span style="color: black; font-family: Times New Roman;"></span><span style="font-size: large;"> </span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;"><span style="mso-spacerun: yes;"> </span>First sterilize<span style="mso-spacerun: yes;"> </span>glass jars..<span style="mso-spacerun: yes;">
</span>The process is explained in this following link. http://veena-cakesbakes.blogspot.in/2011/10/applepear-jam.html<o:p></o:p></span></span><br />
<span style="color: black; font-family: Times New Roman;"></span><span style="font-size: large;"> </span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; mso-bidi-font-size: 14.0pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KTfRSl-jYJ9EjZyNQzyZyj7jzPbcf6sWl649GMkaUbaChcQMpM0W-vDrLX7sZeYg4KQbUVwJs0-ZPR4ZtknF4S9LiLov4s7APXKNByhVMoiYOTHybJoExEOpfzcsLxe6R5NG35PPlO4/s1600/mango+jam+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KTfRSl-jYJ9EjZyNQzyZyj7jzPbcf6sWl649GMkaUbaChcQMpM0W-vDrLX7sZeYg4KQbUVwJs0-ZPR4ZtknF4S9LiLov4s7APXKNByhVMoiYOTHybJoExEOpfzcsLxe6R5NG35PPlO4/s1600/mango+jam+4.jpg" height="240" width="320" /></span></a></span></span></div>
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<span style="font-size: large;"></span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">Peel
the Mango and Deseed them.<span style="mso-spacerun: yes;"> </span>After which
you need to make a puree of this.<span style="mso-spacerun: yes;"> </span>Add together
all </span><br />
<span style="font-size: large;">the ingredients in a thick bottomed vessel .</span></span><span style="font-size: large;"> </span><br />
</span></span><div class="separator" style="clear: both; text-align: center;">
<span style="color: #660033; font-family: "Monotype Corsiva"; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; mso-bidi-font-size: 14.0pt;"><span style="font-size: large;"> </span></span></span></div>
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<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">Cook
<span style="mso-spacerun: yes;"> </span>this mixture together.<span style="mso-spacerun: yes;"> </span>Mangoes have natural pectin therefore it will
start gelatinizing as an when it gets cooked.<o:p></o:p></span></span><br />
<span style="font-size: large;"> </span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">Go
on stirring the mixture while cooking and cook on a slow flame.<span style="mso-spacerun: yes;"> </span>This process should take 25 mins .<span style="mso-spacerun: yes;"> </span></span></span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="mso-spacerun: yes;"></span></span><span style="font-size: large;"> </span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="mso-spacerun: yes;"></span></span><span style="font-size: large;"> </span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="mso-spacerun: yes;"></span></span><span style="font-size: large;"> </span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="mso-spacerun: yes;"><span style="font-size: large;"></span></span></span> <span style="color: #660033; font-family: "Monotype Corsiva";"><span style="mso-spacerun: yes;"><span style="font-size: large;"></span></span></span> <span style="color: #660033; font-family: "Monotype Corsiva";"><span style="mso-spacerun: yes;"><span style="font-size: large;">When the consistency starts thickening to a jammy consistency.</span></span></span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiLO4GbmYtPdxqEzdQEkWWD9blpOEKAbkd3LQJL_sff7PxxN2ILMSOBi0kpKBo52e4xHMLpO3VhpG-4p1FVmlok4dqIqA61RBibv5fieoWFvsimC0NKczp1EoYM-DetdY2ugxQBikQC8/s1600/mango+ja++6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiLO4GbmYtPdxqEzdQEkWWD9blpOEKAbkd3LQJL_sff7PxxN2ILMSOBi0kpKBo52e4xHMLpO3VhpG-4p1FVmlok4dqIqA61RBibv5fieoWFvsimC0NKczp1EoYM-DetdY2ugxQBikQC8/s1600/mango+ja++6.jpg" height="240" width="320" /></span></a></div>
</span><span style="font-size: large;">Let this mixture sit of 10 mins . pour this
in glass jars you can use a funnel to do that as it is lot more easier that
way. Tighten the lid and<span style="mso-spacerun: yes;"> </span>store <span style="mso-spacerun: yes;"> </span>it in a cool dark place<o:p></o:p></span></span><span style="font-size: large;"></span><br />
<span style="color: black; font-family: Times New Roman; font-size: large;">
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<span style="color: #660033; font-family: "Monotype Corsiva"; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span><span style="font-size: large;"> </span></div>
Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-55679523821483510962014-04-27T23:43:00.001-07:002014-05-12T00:14:54.931-07:00Home Made Peanut Butter <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH28oYQJGD148dVJ8Lp-SIIyeyGa6wFp1YPR9w40v0KO4tiZPyWS1l_Gm4Kb107mkUJNZU2OoEaRygYcQN3L4l4pIHXseCwTt3vJ9vnGX1l1P2Ytt5SrLb9w5_BF1r9L3wBha6K2XDoB0/s1600/peanut+butter+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH28oYQJGD148dVJ8Lp-SIIyeyGa6wFp1YPR9w40v0KO4tiZPyWS1l_Gm4Kb107mkUJNZU2OoEaRygYcQN3L4l4pIHXseCwTt3vJ9vnGX1l1P2Ytt5SrLb9w5_BF1r9L3wBha6K2XDoB0/s1600/peanut+butter+6.jpg" height="240" width="320" /></a>
</div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;"><strong><span style="color: #660033; font-family: "Monotype Corsiva";">I have been reading a lot on health benefits of peanut butter .<span style="mso-spacerun: yes;"> </span>When eaten in moderation its supposed to be an excellent source of protein. Fibre, healthy fats and antioxidants making it a good alternative over butter.<span style="mso-spacerun: yes;"> </span>In addition to that peanut butter has a tendency to keep you satiated for a longer time making it an excellent mid morning snack. <o:p></o:p></span>Its
just in recent years that the consumption of peanut butter has become fairly
popular in the Indian markets .<span style="mso-spacerun: yes;"> </span>It is a great alternative to butter ,can be
used as a icing I have used peanut butter icing for my chocolate beer cupcakes<span style="mso-spacerun: yes;"> <a href="http://veena-cakesbakes.blogspot.in/2014/01/chocolate-beer-cup-cake-with-peanut.html#links">http://veena-cakesbakes.blogspot.in/2014/01/chocolate-beer-cup-cake-with-peanut.html#links</a> </span>as chocolate and peanut butter is
a classic combination.<span style="mso-spacerun: yes;"> </span>If nothing else
you can simply spread it on a brown bread , it makes a yummy sandwich .</strong></span></span></div>
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<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 20pt;"><span style="font-size: large;"><strong>Peanut
butter is nothing but plain peanuts.<span style="mso-spacerun: yes;"> </span>It’s
also extremely easy to make . <span style="mso-spacerun: yes;"> </span>Which gives
you all the more reason to make it at home rather than going for the store
bought one which is not only expensive , A jar of 350 gms of American Garden
peanut butter will cost you around Rs 280 but also you don’t have any control
over the amount of sodium , sugar , oil and preservatives added to it.<span style="mso-spacerun: yes;"> </span>So go the healthy way and make your own
peanut butter it hardly will<span style="mso-spacerun: yes;"> </span>take 15-20
mins of your time.<o:p></o:p></strong></span></span></div>
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<span style="color: #ff3399; font-family: "Monotype Corsiva";"><strong><span style="font-size: large;">Ingredients
for making Peanut Butter</span></strong></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 20pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">Peanuts -250 gms</span></span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"></span><span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">Sea Salt ½ tsp</span></span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"></span><span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">Honey-50 ml or alternatively Jaggery 75 gms</span></span><br />
<span style="font-size: large;"><span style="color: #660033; font-family: "Monotype Corsiva";">Good Quality </span><span style="color: #660033; font-family: "Monotype Corsiva";">Vanilla 1 tsp</span></span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">Peanut oil/Olive Oil- 50 ml.</span></span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;"></span></span><br />
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;"></span></span><br />
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<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt; mso-bidi-font-size: 14.0pt;"><span style="font-size: large;"><strong>Method<o:p></o:p></strong></span></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-FgqNQglOpt9sQCNuC9sBrEM0MZT3Z4N5H0rL623780PjRxk1r7u1a4RHUbMxpjt3w0GICWh6ZPnb1XCcMx4SeudTaR_9UCtI6SuBv1MWyisb-fWIhA2YmpmIGT_HKNvTz1np7RmKBT8/s1600/peanut+butter+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-FgqNQglOpt9sQCNuC9sBrEM0MZT3Z4N5H0rL623780PjRxk1r7u1a4RHUbMxpjt3w0GICWh6ZPnb1XCcMx4SeudTaR_9UCtI6SuBv1MWyisb-fWIhA2YmpmIGT_HKNvTz1np7RmKBT8/s1600/peanut+butter+1.jpg" height="240" width="320" /></a></span></div>
<span style="font-size: large;">
<span style="color: #660033; font-family: "Monotype Corsiva";"><span style="font-size: large;">Roast the Peanuts in a Microwave for 5 mins. Remove the outer skin alternatively you can purchase the skinned variety.</span></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZOfgCZMQbDFipSXdsXm1W9fEeQ7EUaE5VPiK0A86t7sht-xjkh7EZaEzQ942oHu8Cyd1V-z9AHpIz7jeKx0KiaXNRoAm83lQ0pQt7nI2Xdbh59ApQbEL-LpqwaWIz_HsmhDrTFtfgAp0/s1600/peanut+butter+3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZOfgCZMQbDFipSXdsXm1W9fEeQ7EUaE5VPiK0A86t7sht-xjkh7EZaEzQ942oHu8Cyd1V-z9AHpIz7jeKx0KiaXNRoAm83lQ0pQt7nI2Xdbh59ApQbEL-LpqwaWIz_HsmhDrTFtfgAp0/s1600/peanut+butter+3.jpg" height="240" width="320" /></a></span></div>
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</span><span style="color: #660033; font-family: Monotype Corsiva; font-size: large;">In a coffee grinder add all the ingredients together and grind it. Initially it will be all grainy but you need to go on grinding it</span><br />
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<span style="color: #660033; font-family: Monotype Corsiva; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-PzW5e42aciR5xxTz-7pehnhX7SqUxraFTOZ0ax6fg4Tq9R42ml3LpdBLbYaOpeqGun-G9q8En59_bOG7VPOhguTYIFYsCSQAUuuyxZn3_Mesba16CBsGz7dJ5ELauWYkiEtiOcCQKc/s1600/peanut+butter+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-PzW5e42aciR5xxTz-7pehnhX7SqUxraFTOZ0ax6fg4Tq9R42ml3LpdBLbYaOpeqGun-G9q8En59_bOG7VPOhguTYIFYsCSQAUuuyxZn3_Mesba16CBsGz7dJ5ELauWYkiEtiOcCQKc/s1600/peanut+butter+4.jpg" height="240" width="320" /></a>Till you start getting a smooth paste this process will take atleast 4-5 mins of blending in the mixer. Instead of vanilla you can add cinnamon, chocolate chips etc. Store it in a dry bottle .</span></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-12156451584497918822014-01-27T09:36:00.000-08:002014-05-12T00:11:59.467-07:00Chocolate Beer cup cake with Peanut butter frosting<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Cup
cakes are such a girly thing. All the girls seem to go gaga over cute little fairy cakes . I just thought of creating a cup cake for the guys<strong> " Why should girls have all the fun",</strong></span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">This cup cake is dedicated to all the guys .<span style="mso-spacerun: yes;"> Introducing Chocolate beer cup cake with peanut butter frosting.</span><span style="mso-spacerun: yes;"> I have been a little indulgent and filled the cup cake with chocolate Ganache to make it even more irresistible.</span></span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NKubUud4W2pFZ-zPwOEKnqIe2VqK5lOPSK-AbbmaQqnNVwL6qPMJkFk9QxuMGbOAVLL8VUQOtSNuNW-uF2Ac83v65KD5S6Nt_6EW-L-180ePUnXm9xvxzeBlSydc6wvplo2AG2pyKA4/s1600/Phototastic-2014-01-27-21-48-59.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NKubUud4W2pFZ-zPwOEKnqIe2VqK5lOPSK-AbbmaQqnNVwL6qPMJkFk9QxuMGbOAVLL8VUQOtSNuNW-uF2Ac83v65KD5S6Nt_6EW-L-180ePUnXm9xvxzeBlSydc6wvplo2AG2pyKA4/s1600/Phototastic-2014-01-27-21-48-59.jpg" height="320" width="320" /></a><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><span style="mso-spacerun: yes;">The ideal beer for this cup cake would be Guiness or Stout which has a nice malty flavour but I live in Mumbai where for most people beer means Kingfisher. I have made the best use of available resources for this recipe I have used Kingfisher strong. These cup cakes turn out really soft with a nice malty aroma. The peanut butter frosting is just the right combination and decorating with fondant beer bottle and beer mug gives it just the party feel to it.</span></span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><span style="mso-spacerun: yes;"></span></span><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Ingredients ( makes around 20
medium sized cup cakes</span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Cup cake base</span></b><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">25
gms Good quality Cocoa powder</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100
ml Dark strong beer<span style="mso-spacerun: yes;"> </span>preferably stout
(though I have used Kingfisher strong, which is readily available in India)</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">55
gms unsalted butter</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">125
gms dark brown sugar</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">1
large egg</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">85
gms All purpose flour</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">1/8<sup>th</sup>
tsp baking powder</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">½
tsp Soda bi carb<o:p></o:p></span><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Filling</span></b><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">50
gms Dark Chocolate</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">50
gms Fresh cream<o:p></o:p></span><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Frosting</span></b><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100
gms Peanut butter</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">25
gms unsalted butter</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">125
gms icing sugar</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">25
ml fresh cream<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Method<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Cupcake Base<o:p></o:p></span></b><br />
<br />
<div style="margin-left: 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In a mixing bowl <span style="mso-spacerun: yes;"> </span>cream
together butter and sugar , till its light and fluffy</span></div>
<div style="margin-left: 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Add an egg and cream it further</span></div>
<div style="margin-left: 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Separately sieve together flour, baking powder and baking soda</span></div>
<div style="margin-left: 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In a bowl mix together cocoa powder and strong beer.</span></div>
<div style="margin-left: 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Now alternatively fold the egg mixture with<span style="mso-spacerun: yes;"> </span>flour and beer mixture.</span></div>
<div style="margin-left: 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">With a ice cream scoop divide the cake mixture in a muffin pan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglCdOjnhNjA0Vy_6t1xtqk1mwCL7de9GWBbmarunswL8Ex3dyvvXxprL4LQul7_1DkYKk7UjMRqopeu5xxJ25lBZkTK1J5n94_oEgcJd9M0nOeEtrh2DW31Tbuw-vFxXUGFw9jXzIhcEA/s1600/20140127_182204_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglCdOjnhNjA0Vy_6t1xtqk1mwCL7de9GWBbmarunswL8Ex3dyvvXxprL4LQul7_1DkYKk7UjMRqopeu5xxJ25lBZkTK1J5n94_oEgcJd9M0nOeEtrh2DW31Tbuw-vFxXUGFw9jXzIhcEA/s1600/20140127_182204_edited.jpg" height="208" width="320" /></a></div>
<div style="margin-left: 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p></o:p></span> </div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Filling</span></b><br />
<div style="margin-left: 36pt; mso-list: l2 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Microwave fresh cream for 30 secs add chopped chocolate</span></div>
<div style="margin-left: 36pt; mso-list: l2 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Again microwave the mixture for 30 secs</span></div>
<div style="margin-left: 36pt; mso-list: l2 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Mix thoroughly, till the mixture is nice and glossy.</span></div>
<div style="margin-left: 36pt; mso-list: l2 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Fill the mixture in a pastry bag.</span></div>
<div style="margin-left: 36pt; mso-list: l2 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In the prepared muffin pan gently squeeze the chocolate ganache
in the middle</span></div>
<div style="margin-left: 36pt; mso-list: l2 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Bake in a preheated oven for 15 mins at 160 degrees.<o:p></o:p></span></div>
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Frosting</span></b><br />
<div style="margin-left: 36pt; mso-list: l0 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In a bowl cream together butter and peanut butter.</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Go on adding icing sugar</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Lastly add fresh cream to adjust consistency</span></div>
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"></span><br />
<div style="margin-left: 36pt; mso-list: l0 level1 lfo3; text-indent: -18pt;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><span style="color: black; font-family: Times New Roman; font-size: small;">
</span></span></div>
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Assembling</span></b><br />
</span><div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpg_xVhGV2p2Cq-rnDWgV-M3fAAOv2hvqJu85nXc8AHdIBiyNIoRvBmXMEV16q3mdCnZ8LTre_m-q1NBIJ5fykAS1LFg5jUuzVIH4cZTl_DeShSMG6hyphenhyphentuwwvpaphUys2Vv4K1e5Ep5pI/s1600/20140127_184417+(1)_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpg_xVhGV2p2Cq-rnDWgV-M3fAAOv2hvqJu85nXc8AHdIBiyNIoRvBmXMEV16q3mdCnZ8LTre_m-q1NBIJ5fykAS1LFg5jUuzVIH4cZTl_DeShSMG6hyphenhyphentuwwvpaphUys2Vv4K1e5Ep5pI/s1600/20140127_184417+(1)_edited.jpg" height="233" width="320" /></a><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Take some simple syrup<span style="mso-spacerun: yes;">
</span>and beer in a bowl.</span></span></div>
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">With a brush moisten the cup cakes with beer.</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">This gives it a added beer flavour</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Using a piping bag and nozzle, pipe the peanut butter frosting
on the cup cake</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">I have garnished it with fondant figures but you can garnish it
with sprinkles or crushed peanut chikki.</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"></span> </div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"></span> </div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p></o:p></span> </div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo3; text-align: center; text-indent: -18pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span><b style="mso-bidi-font-weight: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Enjoy your chocolate Beer cup cake "Cheers".</span></b></div>
</span><br />
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</div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo3; text-indent: -18pt;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"></span> </div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo3; text-indent: -18pt;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"></span> </div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo3; text-indent: -18pt;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"></span> </div>
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span></b><br />
<br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"></span><br />
<img height="96" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NKubUud4W2pFZ-zPwOEKnqIe2VqK5lOPSK-AbbmaQqnNVwL6qPMJkFk9QxuMGbOAVLL8VUQOtSNuNW-uF2Ac83v65KD5S6Nt_6EW-L-180ePUnXm9xvxzeBlSydc6wvplo2AG2pyKA4/s1600/Phototastic-2014-01-27-21-48-59.jpg" style="left: 560px; opacity: 0.3; position: absolute; top: 500px;" width="96" /></div>
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"> <strong>Christmas at Picardo's.</strong> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM_oVNav0zqKut-01aJbz_Fvh664Yehw0gj6kKKZN6wDej9XXIIq26e0UFvyunTg6vgaWVBhDMGZWX11fKLkMMQGfy9x1L4_5Sob9WYZwm68Hr8oefUKQLPVtaFreWcJPoucHXoQnE7B8/s1600/IMG_8246675228638.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM_oVNav0zqKut-01aJbz_Fvh664Yehw0gj6kKKZN6wDej9XXIIq26e0UFvyunTg6vgaWVBhDMGZWX11fKLkMMQGfy9x1L4_5Sob9WYZwm68Hr8oefUKQLPVtaFreWcJPoucHXoQnE7B8/s320/IMG_8246675228638.jpeg" width="240" /></a></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><strong>My shop is all geared up for Christmas. Ours is a family run cake
shop run by my brother Larsen and me After my graduation from Le cordon bleu, me
and Larsen decided to start a cake shop . It’s been five years that we are in
to this business in a suburb of Mumbai, Kanjurmarg.<span style="mso-spacerun: yes;"> </span>I must say after all these years, its just not us but also my entire family and our staff<span style="mso-spacerun: yes;"> </span>who have put in a lot of love and effort in successfully
creating this shop.</strong><span style="mso-spacerun: yes;"> </span></span></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><span style="mso-spacerun: yes;"></span></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyExcj7AqeplZ9LUFVvYYVWLOFNaTykccYOp1rCEr1QknnTZK7ypLnu9o_7ojAEhovUcr6cjD-PRnGCImKsRck41ea3a0leXEDw10cQRhmppnBozvwFx8tRvcffcVEWjY015Gy3oxJSA0/s1600/IMG_8310225094361+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyExcj7AqeplZ9LUFVvYYVWLOFNaTykccYOp1rCEr1QknnTZK7ypLnu9o_7ojAEhovUcr6cjD-PRnGCImKsRck41ea3a0leXEDw10cQRhmppnBozvwFx8tRvcffcVEWjY015Gy3oxJSA0/s320/IMG_8310225094361+(1).jpeg" width="240" /></a></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><span style="mso-spacerun: yes;"> </span><strong>Each of our products
have been finalised after much trying and testing and I can proudly say that
all our products are homemade from the breads used for our sandwiches to the
pretty cake toppers for our cupcakes.<span style="mso-spacerun: yes;"> </span>We
at Picardo’s<span style="mso-spacerun: yes;"> </span>emphasize a lot on flavour
and serving the freshest in season, therefore as a rule we do not use any
preservatives for our products.<o:p></o:p></strong></span></div>
<div style="text-align: justify;">
<strong></strong></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><strong>This
Christmas season also we have planned an entire Christmas specials using the
fruits <span style="mso-spacerun: yes;"> </span>in season . Come celebrate with
us this season at Picardo’s or you can alternatively place your orders by
calling on Mb no: 91-9833953320<o:p></o:p></strong></span></div>
<div style="text-align: justify;">
</div>
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqzEZ180wFv1a0TOogDqebZhCFVjfyZGV_TvICHHhSnNUaAtJHxdQxyT49-_QDieBPj3Q7Xvd9atJrrehWZZNqC_pesdCiGBjVKEbK0ZVQBb4jiiJhs0lGU__NUc6fEh3_EpvOzLOmiVg/s1600/Phototastic-2013-12-18-10-34-19.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqzEZ180wFv1a0TOogDqebZhCFVjfyZGV_TvICHHhSnNUaAtJHxdQxyT49-_QDieBPj3Q7Xvd9atJrrehWZZNqC_pesdCiGBjVKEbK0ZVQBb4jiiJhs0lGU__NUc6fEh3_EpvOzLOmiVg/s320/Phototastic-2013-12-18-10-34-19.jpg" width="320" /></a></div>
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Apple and ginger pie</span></b><br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Orange and chocolate pudding</span></b><br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Tangy lemon tart with white
chocolate frosting</span></b><br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Pretty fairy cakes.</span></b><br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Rum Cake</span></b><br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Coconut Cake</span></b><br />
<b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;">Eggless banana walnut cake</span></b><br />
<br />
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<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 22pt;"><span style="color: black; font-family: Times New Roman; font-size: small;">
</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><strong>From
my entire Christmas <span style="mso-spacerun: yes;"> </span>collection I have
been most exited about<span style="mso-spacerun: yes;"> </span>is the Chocolate
and Orange Pudding .<span style="mso-spacerun: yes;"> </span>This chocolate
pudding I have baked inside<span style="mso-spacerun: yes;"> </span>a Orange cavity
making this simple chocolate pudding so awesome with its suttle orangey
flavour<span style="mso-spacerun: yes;"> </span>coming from chopped orange peel
which I have added in the pudding and any which ways chocolate and orange have been
a classic combination which never fails to impress</strong></span></span><br />
<strong><span style="color: #ff3399;"><div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Ingredients
for the pudding</span><br />
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<span style="color: black;">
</span></div>
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">6
big Malta Oranges</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">150
gms dark chocolate (I like using Cadbury Bournville)</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">50
gms butter</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">45gms
Flour</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">15
gms good quality cocoa powder</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">75
gms of brown sugar</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">2
eggs</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">¼
tsp baking powder</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">¼
tsp baking soda</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">55
gms of candid orange peel<o:p> (<a href="http://veena-cakesbakes.blogspot.in/2011/09/preserved-orange-peel.html">http://veena-cakesbakes.blogspot.in/2011/09/preserved-orange-peel.html</a></o:p></span><br />
<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Method<o:p></o:p></span><br />
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<span style="color: black;">
</span></div>
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<span style="color: black;">
</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jj1kP7LEdVxmDLJCUr0oslRhJ7dAtv8ZA6_ruAj-3-CY5rLjQJ6nIQq0PKQiA32IwUh_XLqpmh3CMePhBVqC7LwOdFzdds0zz2wpvOsH2paiZbmq8OU24d6UsISANK5V3UPPGIDz-4Y/s1600/20131108_130352_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jj1kP7LEdVxmDLJCUr0oslRhJ7dAtv8ZA6_ruAj-3-CY5rLjQJ6nIQq0PKQiA32IwUh_XLqpmh3CMePhBVqC7LwOdFzdds0zz2wpvOsH2paiZbmq8OU24d6UsISANK5V3UPPGIDz-4Y/s320/20131108_130352_edited.jpg" width="320" /></a></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Slice a upper roundel of orange and scoop out all the oranges
make sure you retain the shape of the orange</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Now cover take a square sheet of aluminium foil and cover the
orange with the foil just keep the top open.<span style="mso-spacerun: yes;">
</span>Arrange this on a baking tray.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9G4JCvbCCeRbYVf6F1XySgpHHNjuFzVdLWtb4EihfKr5AbS5FkBhZWQHCt2eySsV3CWmQiziKYqvE8SKpauZI9NhJIgRWc_RxNQIWScdDaOWz1_dbnfhZBlHcdbIwFYgKjP0wpSeHX3w/s1600/20131108_131057.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9G4JCvbCCeRbYVf6F1XySgpHHNjuFzVdLWtb4EihfKr5AbS5FkBhZWQHCt2eySsV3CWmQiziKYqvE8SKpauZI9NhJIgRWc_RxNQIWScdDaOWz1_dbnfhZBlHcdbIwFYgKjP0wpSeHX3w/s320/20131108_131057.jpg" width="320" /></a></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">For the chocolate pudding melt together butter and chocolate</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Sift together flour, cocoa powder, baking powder and baking soda</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Mix chopped orange peel to the flour mixture</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Add brown sugar to the chocolate and butter mix</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">After the mix has cooled down a little mix lightly beaten eggs.<o:p></o:p></span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Mix the dry and wet ingredients together</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Now spoon this mix in the orange cavity. Take care not to fill
it to the brim</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Bake in a preheated oven at 170 degrees for 25-30 min</span></div>
<div style="margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: #660033; font-family: Symbol; font-size: 14pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">These puddings freeze very well .<span style="mso-spacerun: yes;"> </span>Just pop it in a microwave before serving <o:p></o:p></span></div>
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</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OAsSrnW4xmwhc1b_bwQS5A6ISqD72GglFpCV9HvJuK7d-NDOLbSHhr9w0sQxoRszcrUSHB2Fl4vdmwFr3LdYQl8QAw1rDCxZGOmSZ3AVjOIgdo4ds7PUeHAzZ2-sD8Rbz1thFxhgVUA/s1600/20131108_140746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OAsSrnW4xmwhc1b_bwQS5A6ISqD72GglFpCV9HvJuK7d-NDOLbSHhr9w0sQxoRszcrUSHB2Fl4vdmwFr3LdYQl8QAw1rDCxZGOmSZ3AVjOIgdo4ds7PUeHAzZ2-sD8Rbz1thFxhgVUA/s320/20131108_140746.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-47565363158335954662013-12-02T21:58:00.001-08:002014-05-12T00:12:45.625-07:00My take on the famous Bake well pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Vrs0gWz4OaszaQXMd04lIdDpm47YMzwKTW53lNZLTSBMZpA47EjkAreie3vwCVQkoVaHW0wLUH36eVVmWYvf80jRba_8yvkKnIdU8nnJ9FjBKwqiqKFEDQfycT-zG9U4W04b0dwya0M/s1600/2013-11-28+15.09.42_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Vrs0gWz4OaszaQXMd04lIdDpm47YMzwKTW53lNZLTSBMZpA47EjkAreie3vwCVQkoVaHW0wLUH36eVVmWYvf80jRba_8yvkKnIdU8nnJ9FjBKwqiqKFEDQfycT-zG9U4W04b0dwya0M/s320/2013-11-28+15.09.42_edited.jpg" height="258" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">The
Inspiration behind this recipe as the name suggests is the famous Bakewell Pudding.<span style="mso-spacerun: yes;"> </span>On my recent travel to the UK, I had visited the market town in peak district called bake well which is famously known for its bake well puddings. Ironically the name bake well has nothing to with the baking but originates from the name Badkwell meaning bath springs.
These puddings seem to have a very confusing history , a great deal has been
written about the bake well pudding the most popular legend being this pudding
was accidently invented by one Mrs Greaves who owned a inn called White Horse which is now Ruthland Arms, her
cook jumbled up the recipe of Jam Tarts which went on to become a hit. </span></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQkS3r12J5oT0hRehdLDAbu6tC1YgEgsqMMVshTm6tN_FQI48kQ78mAnpZm9qWlrdsW__CCWovmSzAXtjPAWp6oeYjl30kOIoA_rW_MSRyY4h6eSN8zD08CHS_ba-0i5kNl7DqzT5yfk/s1600/IMG_0897_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQkS3r12J5oT0hRehdLDAbu6tC1YgEgsqMMVshTm6tN_FQI48kQ78mAnpZm9qWlrdsW__CCWovmSzAXtjPAWp6oeYjl30kOIoA_rW_MSRyY4h6eSN8zD08CHS_ba-0i5kNl7DqzT5yfk/s320/IMG_0897_edited.jpg" height="320" width="283" /></a></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Walking around the market street of Bake well there seems to be quiet a few shops claiming to have the original recipe of bake well puddings. British Food Historian Ivan Dey rubbishes this claim stating the recipe to be in existence much before the white horse Inn ever existed in fact tracing the history all the way to America.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4oGmNjjyA4ZSPSStIDDYPUWFfu283cyv1HeTNgla7GD_5cwkYfeIX92UZ6tjHW6nRQjH-eRkvCUqEkff-fziSbFxssFygaEGMNMIleJwwSSLZw6xDkwlt9VgmV48dfCZTIJX32DtHEPY/s1600/IMG_0904_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4oGmNjjyA4ZSPSStIDDYPUWFfu283cyv1HeTNgla7GD_5cwkYfeIX92UZ6tjHW6nRQjH-eRkvCUqEkff-fziSbFxssFygaEGMNMIleJwwSSLZw6xDkwlt9VgmV48dfCZTIJX32DtHEPY/s320/IMG_0904_edited.jpg" height="225" width="320" /></a></div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><span style="mso-spacerun: yes;"> </span>I sampled one <span style="mso-spacerun: yes;"> </span>of these inviting <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>puddings <span style="mso-spacerun: yes;"> </span>and my verdict is whatever the history of the puddings
be, they are absolutely <span style="mso-spacerun: yes;"> </span>delectable with
just the right amount of crunch from the flaky pastry and the moist spongy<span style="mso-spacerun: yes;"> </span>centre derived from ground almonds and egg
batter.<o:p></o:p></span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">These
puddings are made with a base of flaky pastry , which has layer of jam usually
raspberry jam and the next layer being a batter made of ground almonds and egg.<span style="mso-spacerun: yes;"> </span>I decided to make my own version of bake well
pudding, <o:p></o:p></span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">My
version is a go between a apple pie and bake well pudding, I have used apple preserve instead of the raspberry
jam and covered it almond batter and topped it with thin apple slices.<span style="mso-spacerun: yes;"> </span>The end result was as delicious as the
original bake well pudding.<span style="mso-spacerun: yes;"> </span>These go fantastically as
afternoon tea time treats or can duel up as an interesting dessert at dinner
table served warm with a nice scoop of vanilla ice-cream.<o:p></o:p></span></div>
<br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Ingredients (Makes 6 medium sized puddings)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrIJ5XYbgcyp-dPUJbP4MKSoZ7fR1qM2iTEel9ipsu_z_iy14s9J4v821nQPadL6893s9dz4PoRWVj40IDAgjnLO4RRiZlAjLdAvVp3F5hHFWU3TUIk53-dC2sMDJBmCBO2z9rKz1-qTA/s1600/2013-11-28+13.52.45_edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrIJ5XYbgcyp-dPUJbP4MKSoZ7fR1qM2iTEel9ipsu_z_iy14s9J4v821nQPadL6893s9dz4PoRWVj40IDAgjnLO4RRiZlAjLdAvVp3F5hHFWU3TUIk53-dC2sMDJBmCBO2z9rKz1-qTA/s320/2013-11-28+13.52.45_edited.jpg" height="320" width="285" /></a></div>
<br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">350
gms readymade puff pastry (making puff pastry from scratch is too much effort,
its best left to professionals alternatively you may use a short crust base as
well).</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100
gms Apple Jam( you may refer to this linkhttp://veena-cakesbakes.blogspot.in/2011/10/applepear-jam.html)</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">50
gms unsalted butter</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">50
gms caster sugar</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">3
no eggs</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">70
gms almond flour</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Zest
of one orange</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Pinch
of cinnamon</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Few
drops of almond extract.</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">01
No Apple</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">30 gms walnuts</span><br />
<br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
<br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt; line-height: 107%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"> Method</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnx5dA7cgeYs0Xs4GR2k04-He_kshcH-2MBwJ6BEiTekj8US0ve2mxO77uyJ0f8s_UPd_VQ03yt19kiEYZ7gpA1e7k5hdUcEQp-pFzJjMWzfjSiOi3m4AQkxlkr6piWyxoPGHRhkbdn8/s1600/2013-11-28+13.55.30_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnx5dA7cgeYs0Xs4GR2k04-He_kshcH-2MBwJ6BEiTekj8US0ve2mxO77uyJ0f8s_UPd_VQ03yt19kiEYZ7gpA1e7k5hdUcEQp-pFzJjMWzfjSiOi3m4AQkxlkr6piWyxoPGHRhkbdn8/s320/2013-11-28+13.55.30_edited.jpg" height="240" width="320" /></a></div>
<ul style="text-align: left;">
<li><div style="text-align: left;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Take a medium sized pie dish.</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Roll out puff pastry dough to around 1 inch thickness.<span style="mso-spacerun: yes;"> </span>With a pastry cutter cut the pastry into round shape.</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Keep the pastry in the pie dish and prick it with a fork in the insides.</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">For the batter , cream butter and sugar till its nice and creamy</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Alternatively add the eggs and almond flour, orange zest and almond extract.</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Now take the prepared pie dish and put a layer of apple preserve.</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">For the next layer spoon the almond batter.</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Lastly top it up with thinly sliced apple and chopped walnuts .</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Bake at 180 degrees for 20-25 mins.<o:p></o:p></span></div>
</li>
</ul>
<div style="text-align: left;">
<br /></div>
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"></span><br /></div>
Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com1tag:blogger.com,1999:blog-7775096213077257313.post-31793541146284517412013-11-22T01:37:00.000-08:002013-11-22T01:37:11.657-08:00Home Made Muesli<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5j_tJ6AayALOOy-mQ8d6OkpfEisTobIwjz8232_G0xunqZgX-OnkxKKn4Yj0SsyKg6qSlCZc6s24HO6NstJxSg4Umxp0j66-SJ6_qlMypi7n9VbmzgpSUDK0CvQ3Ai7LcF9hgwNRUcE/s1600/2013-11-22+14.13.01_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5j_tJ6AayALOOy-mQ8d6OkpfEisTobIwjz8232_G0xunqZgX-OnkxKKn4Yj0SsyKg6qSlCZc6s24HO6NstJxSg4Umxp0j66-SJ6_qlMypi7n9VbmzgpSUDK0CvQ3Ai7LcF9hgwNRUcE/s320/2013-11-22+14.13.01_edited.jpg" width="320" /></a></div>
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">With
Christmas around the corner this is the season of giving. By early next week the
malls will be packed with people hunting for the perfect gift, this year I have
decided to make the joy of giving much more meaning full by deciding to make my
own edible gifts.<o:p></o:p></span><br />
<br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><span style="mso-spacerun: yes;"> </span>Now ,making my own edible gifts does not mean I
will be transforming my kitchen into a conveyor belt<span style="mso-spacerun: yes;"> </span>and will be toiling my way before Christmas like
an elf.<span style="mso-spacerun: yes;"> My edible gifts are extremely easy </span>making easy to make and perfectly
gorgeous looking which will definitely give me an edge over the overpriced store bought <span style="mso-spacerun: yes;"> </span>ones.<o:p></o:p></span><br />
<br />
<br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">My
home made muesli is not only easy to make it is also extremely nutritious as it is laden
with fibre derived from oatmeal, chia seeds, sunflower seeds, Flax seeds and
protein from the nuts .The most important thing being it is absolutely
delicious , you can have it for breakfast with a bowl of chilled milk and
fruit, or as a snack in between meals.<span style="mso-spacerun: yes;"> </span>I
like it also a topping for my ice-cream Sundae.<br />
<span style="mso-spacerun: yes;"> <span style="color: black; font-family: Times New Roman; font-size: small;">
</span><br />
<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Ingredients
for my Home Made muesli (1 Kg)</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieA-yz8NxDmGu7uk3CYHpq6c2l41xaVPoYtZnKtiQDf97rB5qUSVWJB1_3wJK1Dpb3fH2yoCdaxgBjjmA3LaBTKKLfSfX8Hxf3Ue1vjH3Hzg_v-xs8SxlSXlE_RtMG1HWv0a_xTOUwk14/s1600/MUSELI+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieA-yz8NxDmGu7uk3CYHpq6c2l41xaVPoYtZnKtiQDf97rB5qUSVWJB1_3wJK1Dpb3fH2yoCdaxgBjjmA3LaBTKKLfSfX8Hxf3Ue1vjH3Hzg_v-xs8SxlSXlE_RtMG1HWv0a_xTOUwk14/s320/MUSELI+1.jpg" width="320" /></a></div>
</span><br />
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">200
gms Oats</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100
gms Flax Seeds</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100gms
Sunflower Seeds</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">200gms
Wheat Flakes</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100gms
Seedless Dates chopped</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100gms
Chia Seeds</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100gms
Dried Figs chopped</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">50
gms<span style="mso-spacerun: yes;"> </span>Raisins</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">50
gms<span style="mso-spacerun: yes;"> </span>Sultanas</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">50
gms<span style="mso-spacerun: yes;"> </span>Almonds chopped</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">60
gms <span style="mso-spacerun: yes;"> </span>Butter</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">60gms<span style="mso-spacerun: yes;"> </span>Jaggery/Honey</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">10
gms<span style="mso-spacerun: yes;"> </span>Freshly ground cinnamon<o:p></o:p></span><br />
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span><br />
<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Method<o:p></o:p></span><br />
<span style="color: black; font-family: Times New Roman; font-size: small;">
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</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In a thick bottomed sauce pan dry roast Oat meal, flax seeds ,
sun flower seeds and almonds.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Add the dried fruits , wheat flaxes, chia seeds, cinnamon powder
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</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In a separate bowl mix together jaggery and butter microwave it
for 1 min.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Add this to the mixture and mix well.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Let it cool down completely then you may store it in airtight
containers<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Alternatively you can gift pack it in fancy container</span></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-61381769582394482202013-11-17T10:27:00.000-08:002013-11-17T22:57:51.682-08:00Winter Veggie soup accompanied with Potato & Cheese biscuits <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Winters have always been my favourite season. I know I am talking about the almost non-existent winters of my dear city Mumbai, but still you have to admit it though it does not get very chilly around here it’s by far the most pleasant time of the year. Everyone around just seems to be lot more happier and cheerful .<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">I wonder<span style="mso-spacerun: yes;"> </span>if it's <span style="mso-spacerun: yes;"> </span>the irreplicable sparkle of Christmas that is just around the corner or a visit to the local market that is flooded with vibrant winter veggies that makes me look forward to this wonderful holiday season.<o:p></o:p></i></span></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">I have dedicated this entire page for the wonderful winter treats that I am planning to make this season.<span style="mso-spacerun: yes;"> </span>Join me in this quest of trying out traditional and contemporary recipes with my own little twist .</span></i></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 18pt;">Winter Veggie soup accompanied with Potato & Cheese biscuits <span style="mso-spacerun: yes;"> </span></span></i></b><b style="mso-bidi-font-weight: normal;"><span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></b><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">When it comes to winter the first thought that comes to my mind is comfort food, now What could me more comforting than a nice bowl of hot soup.<span style="mso-spacerun: yes;"> This golden </span>winter veggie soup promises to be just the right dish to be served in cold winter evening<span style="mso-spacerun: yes;"> </span>with my absolutely light and flaky potato and cheese biscuits’.</span><br />
<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Ingredients for the soup</span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">250 gms Red Pumpkin</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">200 gms <span style="mso-spacerun: yes;"> </span>sweet potatoes</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">2 medium sized onions</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">2-3 cloves of garlic</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">2-3 fresh Red chillies.</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">600 ml of stock (veggie or chicken any would do)</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">200 ml of butter milk</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Few sprigs of basil</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Sea salt</span><br />
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<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt; mso-bidi-font-size: 14.0pt;">Method</span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Keep your oven for preheating at 180 degrees<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Slice the pumpkin, roughly cut the sweet potatoes and onions<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Put all this prepared veggies in a roasting tray<span style="mso-spacerun: yes;"> </span>sprinkle some sea salt and olive oil.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Roast this veggies for 25 mins .<span style="mso-spacerun: yes;"> </span>Blitz this mixture in the mixer.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In a sauce pan blend together the mixture and stock and give it a boil. Finish it with butter milk.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">The pumpkin and sweet potatoes both will be on a sweeter side therefore the <span style="mso-spacerun: yes;"> </span>addition of <span style="mso-spacerun: yes;"> </span>butter milk t gives the soup its balance of acidity</span><br />
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<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Ingredients for Potato and Cheese biscuit</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">1 ½ cup of refined flour</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">2 tsp baking powder</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">½ tsp baking soda</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100 gms chilled butter</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">1 cup mashed potatoes</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">100gms cheddar cheese or even your regular processed cheese will do.</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">2 tbls cheese spread</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">1 tsp garlic powder</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">½ cup butter milk</span><br />
<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Sprigs of sage.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
<span style="color: #ff3399; font-family: "Monotype Corsiva"; font-size: 16pt;">Method<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In a bowl take some mashed potatoes, you may either go the traditional way of boiling and mashing potatoes or you can take a short cut just crumble some potato smileys which is easily available in any supermarket.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In that potato mixture add 2 table spoons of cheese spread, butter milk and garlic powder whisk it well.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">In another bowl take the flour , baking powder and baking soda.<span style="mso-spacerun: yes;"> </span>Add chilled butter make sure you mix the butter and flour with the tip of your finger.<span style="mso-spacerun: yes;"> </span>The mixture sure resemble bread crumbs.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Now add the potato mixture and grated cheese in the flour and form in to a rough dough.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Don’t over work the dough just let <span style="mso-spacerun: yes;"> </span>the ingredients form together.<span style="mso-spacerun: yes;"> </span>As the lesser you work the dough you will get light and flakier biscuits’.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Flatten the dough with your hands to 1 inch thickness.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">You can use a cookie cutter to get the round biscuit shape .<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Keep this biscuits’ in a baking tray , Top the biscuits’ up with some sage and brush it some butter milk.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;">Bake this biscuits in a preheated oven<span style="mso-spacerun: yes;"> </span>at 180 degrees <span style="mso-spacerun: yes;"> </span>for 20-25 mins till it get a nice golden colour.<o:p></o:p></span><br />
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<span style="color: #660033; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span><br />
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com1tag:blogger.com,1999:blog-7775096213077257313.post-4116019655689640212013-11-12T00:24:00.001-08:002014-05-12T00:16:24.153-07:00EGGLESS BANNANA WALNUT TEA CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifArioAxF4xIpNrt4tAfkq4wGhDD1CP2TahLmtxTJ2RpSy5DBjskB1f69P3mCqmVpqr-_cFwjIQFgp2IRspSAzGUnkW0Q8ELgLCdxIBwloSvIQiRVyenNxyj8KDZSFeEppOl_6PqQgy8/s320/main+pc.jpg" height="256" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">eggless chocolate banana cake</td></tr>
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<span style="color: #4c1130;"><span style="font-family: Georgia, "Times New Roman", serif;"><strong> </strong><em>In a place like India were vegetarianism is very prevalent, there is a lot of demand for eggless cakes. But egg being a primary ingredient in cake making its a very difficult ingredient to replace and still get satisfactory results. Due to the heavy demand for eggless cakes, I had to resort to buying ready made eggless concentrates for my cake shop <strong>Picardo's</strong> though personally I don't endorse these cake concentrates I had little choice for making eggless cakes. Finally after much experimentation I have come up with a perfect recipe for making eggless cakes which is up to my satisfaction</em></span><span style="font-family: Georgia, "Times New Roman", serif;"><em>. </em></span></span></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"> This tea cake is very moist with a nice banana flavour. I have added cocoa powder in this recipe which gives it a very mild chocolaty flavour but primarily it helps me mask the soapy flavour of baking soda. It is recommended to bake this cake at least a day before you serve it, as this makes the cake easier to slice and most importantly it tastes better</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">For my blog I haven't added any icing but chocolate ganache will make an excellent icing for this cake.</span></em></div>
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<strong><em><span style="color: #4c1130; font-family: Georgia;">INGREDIENTS (1kg )</span></em></strong></div>
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<em><span style="color: #4c1130; font-family: Georgia;">160 gms of powder sugar</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">120 gms of pureed ripe banana.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">60ml oil any unflavoured oil would do.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">160 gms hot boiling water.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">150 gms thick curd.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">60 gms seeded and chopped dates.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">1 tsp vanilla essence.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">130 gms refined flour.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">40 gms cocoa powder.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">1 tsp baking powder</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">1 tsp baking soda</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">1/4 tsp salt</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">75 gms Walnuts</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">1 tsp mixed spice powder (optional)</span></em></div>
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<strong><em><span style="color: #4c1130; font-family: Georgia;">METHOD</span></em></strong></div>
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<em><span style="color: #4c1130; font-family: Georgia;">Grease a cake tin with butter and put a parchment paper so that the cake doesn't stick at the bottom.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">Now mix together curd, oil and banana puree in a large mixing bowl.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia;">Add powder sugar and mix well</span></em></div>
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><em>Separately sieve together flour, cocoa powder, baking powder and baking soda.</em></span></div>
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<em><span style="color: #4c1130; font-family: Georgia;">Mix the walnuts with the sieved flour this will ensure that the walnuts are coated with flour, this process prevents the nuts from sinking down in the batter.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Fold flour mixture with the banana mixture.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Bring dates and water to a boil and lastly fold this mixture in the cake batter.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Put the cake batter in the prepared cake tin.</span></em></div>
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<em><span style="color: #4c1130;"><span style="font-family: Georgia, "Times New Roman", serif;">Bake in preheated oven at 170 degrees for 30 minutes</span>.</span></em></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com1tag:blogger.com,1999:blog-7775096213077257313.post-64403187383135267362013-11-05T09:28:00.000-08:002013-11-17T20:01:39.279-08:00QUICK KIDDIE TREATS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DAGyYa9m9rTw0hBMDdjHP5dWSPDqzUHTiBcZaZE7vjKskhQClJwrr4ebjJxrPa34zK6vdx46xjM1DXYrp_3Ouh5EFvsNfwNTwWJftiLH-5ZNSWOvoiJ76Kf_AsSSgo_khgsAYdQlPIQ/s1600/kiddie+treats+main.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DAGyYa9m9rTw0hBMDdjHP5dWSPDqzUHTiBcZaZE7vjKskhQClJwrr4ebjJxrPa34zK6vdx46xjM1DXYrp_3Ouh5EFvsNfwNTwWJftiLH-5ZNSWOvoiJ76Kf_AsSSgo_khgsAYdQlPIQ/s320/kiddie+treats+main.jpg" width="320" /></span></a></div>
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><em><strong>This blog update is dedicated to young moms who are always on a look out for quick treats for kids. This recipe is so quick and easy that even the kids can make it themselves and enjoy it. You require just two ingredients that is chocolate and Cadbury's Gems or M&M's or whatever colour full candies you can lay your hands on.</strong></em></span></div>
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><em><strong>These can also go as great return gifts for your kids birthday party.</strong></em></span><br />
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<strong><em><span style="color: #4c1130; font-family: Georgia;">You will need</span></em></strong></div>
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<strong><em><span style="color: #4c1130; font-family: Georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ73Yk_tzUOEDdyHVlH-hPjnt6CJ5J1cdIOafJLAGn_t14o1a4Avu1e9W7kJezov1alKsAhSBiVm0Qu_2CLwyAZsNVPV73w3yR9wwsYtFR6YypGCJn5OY5o_BICrV749MOfKI-Zxi3TMY/s1600/kiddy+treats.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ73Yk_tzUOEDdyHVlH-hPjnt6CJ5J1cdIOafJLAGn_t14o1a4Avu1e9W7kJezov1alKsAhSBiVm0Qu_2CLwyAZsNVPV73w3yR9wwsYtFR6YypGCJn5OY5o_BICrV749MOfKI-Zxi3TMY/s320/kiddy+treats.jpg" width="320" /></a></span></em></strong><strong><em><span style="font-family: Georgia;"></span></em></strong></div>
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<em><span style="color: #4c1130; font-family: Georgia;">Dark Chocolate - 50 gms</span></em><br />
<em><span style="color: #4c1130; font-family: Georgia;">White Chocolate-50 gms</span></em><br />
<em><span style="color: #4c1130; font-family: Georgia;">Cadbury's Gems/ M&M's -small packet</span></em><br />
<em><span style="color: #4c1130; font-family: Georgia;">Lollipop sticks</span></em><br />
<em><span style="color: #4c1130; font-family: Georgia;">Cellophane bags</span></em><br />
<em><span style="color: #4c1130; font-family: Georgia;">Colour full satin ribbons</span></em><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><em><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAuqjjcrwYt7zuYxRzEtga1fohKvq3JllRdzwLNCj8uHYknBKcp_UpmtzvtuJfqr-0xWBucTJ-eI3dcFmV_cupFCJgwxi67jHfcAmP2mPU7pGaM8o-EDm6cJyEC4Ng1xvPtB1lVO2Za1s/s1600/kiddy+treats+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #4c1130;"></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAuqjjcrwYt7zuYxRzEtga1fohKvq3JllRdzwLNCj8uHYknBKcp_UpmtzvtuJfqr-0xWBucTJ-eI3dcFmV_cupFCJgwxi67jHfcAmP2mPU7pGaM8o-EDm6cJyEC4Ng1xvPtB1lVO2Za1s/s1600/kiddy+treats+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAuqjjcrwYt7zuYxRzEtga1fohKvq3JllRdzwLNCj8uHYknBKcp_UpmtzvtuJfqr-0xWBucTJ-eI3dcFmV_cupFCJgwxi67jHfcAmP2mPU7pGaM8o-EDm6cJyEC4Ng1xvPtB1lVO2Za1s/s320/kiddy+treats+2.jpg" width="304" /></span></a></em></span></div>
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</span><em><span style="color: #4c1130;">Cling film a plate place lollipop sticks on it and refrigerate the plate for 10-15.<br />
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><em><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFCp8Ia-cxRpWSupHnXA1SDkexyqF_8YrofrtfTLEoZDNfT9VSQrE9bu0oWN9Po-GzQhDIapKfciK7jMy59UlTNu5A2NT3iVHYJLDYCOWI8bwMAMJw9bgWEp4tfyoA_DTi_CCKtzt6hyo/s1600/kiddy+treats3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFCp8Ia-cxRpWSupHnXA1SDkexyqF_8YrofrtfTLEoZDNfT9VSQrE9bu0oWN9Po-GzQhDIapKfciK7jMy59UlTNu5A2NT3iVHYJLDYCOWI8bwMAMJw9bgWEp4tfyoA_DTi_CCKtzt6hyo/s320/kiddy+treats3.jpg" width="320" /></a></em></span></div>
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Spoon white chocolate or dark chocolate over the lollipop sticks.<br />
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><em><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_bn7zAG2W5adIagFLHvFwyUelwTgt_6Z2bLbPnQgPbq2xeYspdo4R0APFx1lZ981veUh4saBXTALMkAvUSAMbVpdFrsMVLLaRihzp7bOwRCwcIVkh8q-cGmMh65QAcJGVZikDrXpeJHs/s1600/kiddy+treats+4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_bn7zAG2W5adIagFLHvFwyUelwTgt_6Z2bLbPnQgPbq2xeYspdo4R0APFx1lZ981veUh4saBXTALMkAvUSAMbVpdFrsMVLLaRihzp7bOwRCwcIVkh8q-cGmMh65QAcJGVZikDrXpeJHs/s320/kiddy+treats+4.jpg" width="320" /></a></em></span></div>
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</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgYvP_MghA47ABGeLYNPsfoYNv6OCYYjPY9Mw51eL4TWicKQZ4XFLVwsML-nuDCXrSeOV-FswX7RNJOhGDa12ZjRJlr0UIHYNfzA9QTDTuVJZB9yJTSKLlh4QuqKX_w9nFpuLXXZj2Zkk/s1600/2013-11-05+20.23.17.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgYvP_MghA47ABGeLYNPsfoYNv6OCYYjPY9Mw51eL4TWicKQZ4XFLVwsML-nuDCXrSeOV-FswX7RNJOhGDa12ZjRJlr0UIHYNfzA9QTDTuVJZB9yJTSKLlh4QuqKX_w9nFpuLXXZj2Zkk/s320/2013-11-05+20.23.17.jpg" width="320" /></span></a><span style="color: #4c1130;">Let the chocolate set for some time . garnish the chocolates with Cadbury gems and refrigerate the lollies for 5 mins<br />
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Chocolate lollies are ready<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifT3nXa9crnjMu-WmRvpAvgrTiVI5X8b4mBMv2hATBoa-tzhw_Qnu3hLeUf-ez1XFTbqKdda8ZBWB3gUSqgLqe-2yiVgLYJlhtFtBomIwRt5eXPuTpt503HOmjD7oGLI3MGHhSLeQ8kv4/s1600/kiddy+treats3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><span style="color: #4c1130;"> </span></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-34257646628754025682013-10-10T07:34:00.000-07:002013-11-17T21:01:13.878-08:00RICH COCONUT CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK5MKqhXeOK9JEP30WJ3UeFH5KXb502p6t5E3W-n7OLZI-J9VKR4Esp6-S41cDWZbqV7gkgLyj_TGtw7Wtah9YRFeYMbpYYIJBqy7QU_Km8tpiuLbW9DJZ_hoPPPwCJsnpuMVdfij8g70/s1600/coconut+13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK5MKqhXeOK9JEP30WJ3UeFH5KXb502p6t5E3W-n7OLZI-J9VKR4Esp6-S41cDWZbqV7gkgLyj_TGtw7Wtah9YRFeYMbpYYIJBqy7QU_Km8tpiuLbW9DJZ_hoPPPwCJsnpuMVdfij8g70/s320/coconut+13.jpg" width="272" /></span></em></a></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><strong>Recently when spring cleaning at home I came across this very old Bundt cake tin. It brought back very pleasant memories of the eighties back then the concept of having an oven in middle class Indian homes was still a very alien concept. My mum used this cake tin for baking cakes during Christmas and this cakes were baked on the gas range. Now you might wonder" how do you bake a cake without an oven" but believe it or not this is very much possible. Please check out the below image .</strong></span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpUvzncipwj5WLE2_cCfV2ub5cC3MRRqpiJWjI4TrI6ICXdHkufZGu8HkcHonqkyAPGUff8FMIE2egVoXyuTAfM24HfHJJ1mHectCHfnI8LbKFJFtV45U8vRS24j84na1p8GfsEO5JC8/s1600/coconut+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpUvzncipwj5WLE2_cCfV2ub5cC3MRRqpiJWjI4TrI6ICXdHkufZGu8HkcHonqkyAPGUff8FMIE2egVoXyuTAfM24HfHJJ1mHectCHfnI8LbKFJFtV45U8vRS24j84na1p8GfsEO5JC8/s320/coconut+8.jpg" width="320" /></span></em></a></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"> <strong>This cake tin looks very much like a typical Bunt tin with a hole in the middle but it has an additional attachment a small saucer with a hole in the middle which is filled with sand. I am not much of scientist but I guess the logic is that the gas range heats up the sand which in turn bakes the cake. Taste wise I dint really find much of difference in an oven baked cake and cake baked on a gas range but I found this method of baking very fascinating.</strong></span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhByz1bMmIVZL3kA43w7HErnS9XG57p8VRbmtdVXAAbEvz_JvS_4Uh90_7abuJUhOOc-x7Dmd5e_dwVUdFz7yXxoMe3xy67cystqrtlgL1Zj3XnBngqfVyuIII9tHgP8xWAGyd0l9vHCLQ/s1600/coconut+14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><strong><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhByz1bMmIVZL3kA43w7HErnS9XG57p8VRbmtdVXAAbEvz_JvS_4Uh90_7abuJUhOOc-x7Dmd5e_dwVUdFz7yXxoMe3xy67cystqrtlgL1Zj3XnBngqfVyuIII9tHgP8xWAGyd0l9vHCLQ/s320/coconut+14.jpg" width="241" /></strong></span></em></a></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><strong>This cake is a rich coconut tea cake. Typically a pound cake is made with equal amounts of butter, flour, sugar and eggs but I have additionally added virgin coconut oil and yogurt to this recipe. I was very happy with the result this cake almost tasted like a coconut halwa. I have used this old bundt tin but you can use a more traditional loaf tin and bake it in a preheated oven at 150 degrees for 45 mins to an hour.</strong></span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1TeCebvdnKNoDavZZdj4gu9KTfqetJqpn-K-UeWcyZZPeCfU3cliQuv0JWxgZvbAAUF0mat5D1ATiiDhEmgt7MspAOCyFFiQJudgua1SjN2IXtEiQ0xjfGCYo7H_BjFukGn9U22XryrU/s1600/coconut+cake+ingredients.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1TeCebvdnKNoDavZZdj4gu9KTfqetJqpn-K-UeWcyZZPeCfU3cliQuv0JWxgZvbAAUF0mat5D1ATiiDhEmgt7MspAOCyFFiQJudgua1SjN2IXtEiQ0xjfGCYo7H_BjFukGn9U22XryrU/s320/coconut+cake+ingredients.jpg" width="320" /></span></em></a></div>
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<strong><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Ingredients</span></em></strong></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">180 gms Flour</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">200 gms castor sugar</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">11/2 tsp baking powder</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">60 gms desiccated coconut.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">150 gms butter/margarine</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">25 ml virgin coconut oil</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">01 tsp coconut essence</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1/2 tsp vanilla essence</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">o2 no eggs</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5Mx3m-RARX9-TK4vhSsf9jTfxzce28AzCTQN6-hsbkrohosAzWyzEMl97URkREL57IwGBp4_tUpQC5X_vAc0ts_B9aT1aNs28N7IhR5GHuEJokmdCWReZBXkdMgAOIyxVpJfRTIISM0/s1600/coconut2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5Mx3m-RARX9-TK4vhSsf9jTfxzce28AzCTQN6-hsbkrohosAzWyzEMl97URkREL57IwGBp4_tUpQC5X_vAc0ts_B9aT1aNs28N7IhR5GHuEJokmdCWReZBXkdMgAOIyxVpJfRTIISM0/s320/coconut2.jpg" width="320" /></span></em></a><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">150 gms yogurt (hang the yogurt in cheese cloth to drain out all the water from the yogurt.</span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">In a mixing bowl mix together butter, sugar and coconut oil.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtsqwn68m6sZ6snQY2KJg4OOkwEXora09U5tMSCde5X7btEdzzN4eVn-KNRl6jFRvSohbBE3uJxsSDGIrKJkyU2cBOZ_uyF8zeGK86UlUafkWF-RZnndMIaAWTCHD5Yby0z-6YkF5zQAE/s1600/coconut3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtsqwn68m6sZ6snQY2KJg4OOkwEXora09U5tMSCde5X7btEdzzN4eVn-KNRl6jFRvSohbBE3uJxsSDGIrKJkyU2cBOZ_uyF8zeGK86UlUafkWF-RZnndMIaAWTCHD5Yby0z-6YkF5zQAE/s320/coconut3.jpg" width="320" /></span></em></a></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Whisk together butter, oil and sugar till its nice and creamy.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9CQ_0XvW3PL17GxA4DQwxzNuYW9gJSCC1pRYNxTNDbCAqjR6U6oiG6h4nrVJUiGMRk20jMHwLLP4LSoL4iPxy91tpYla6gfkKJaH8ZYUmQ1VlGjtkmiYtpv7utJlUCNp-nk1zhwUX5Q/s1600/coconut6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9CQ_0XvW3PL17GxA4DQwxzNuYW9gJSCC1pRYNxTNDbCAqjR6U6oiG6h4nrVJUiGMRk20jMHwLLP4LSoL4iPxy91tpYla6gfkKJaH8ZYUmQ1VlGjtkmiYtpv7utJlUCNp-nk1zhwUX5Q/s320/coconut6.jpg" width="320" /></span></em></a></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Now add the hung curd and whisk it further till its nicely blended.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA26_CAwcuMO1XUPMl6WTPbb1LZJWBs4W5R-jqLSmTjWNZ7o-NyCdxXHuObGM1yWIvpbS8zsEogXN6dITegwPVplJkIEY7dAl7voH0d_n2X5AHBqZD29D5H6Fd69M2mlWR2WNVBbhmLcs/s1600/coconut+4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA26_CAwcuMO1XUPMl6WTPbb1LZJWBs4W5R-jqLSmTjWNZ7o-NyCdxXHuObGM1yWIvpbS8zsEogXN6dITegwPVplJkIEY7dAl7voH0d_n2X5AHBqZD29D5H6Fd69M2mlWR2WNVBbhmLcs/s320/coconut+4.jpg" width="320" /></span></em></a></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Separately sieve together flour and baking powder.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjvKDpY2GMO7H1UotIgkJZzqq1wrKJT-pCPHhV4E6z61QHGrqZIkDWpv1JooeWINV_DRA4jHad3EjRQqmn9P5271wNNHiFrNnIEnjRWgyw-wF9W_0t_QnzH5iTgx61XA6MZOx2x8d-jk/s1600/coconut7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjvKDpY2GMO7H1UotIgkJZzqq1wrKJT-pCPHhV4E6z61QHGrqZIkDWpv1JooeWINV_DRA4jHad3EjRQqmn9P5271wNNHiFrNnIEnjRWgyw-wF9W_0t_QnzH5iTgx61XA6MZOx2x8d-jk/s320/coconut7.jpg" width="320" /></span></em></a><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"> </span></em></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"> Now mix together the desiccated coconut with the sieved flour.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKg8fpk1DFTxTZh1PFi4m-oCViL5fFHrof2RrGBZ-Gzdigwt38celj22sGVB1l1OLzxZEHceN-pM_hHgr1BLgUprKwKpMkwvyrZqioAC_gWH162HKNWW3GnqYoIEInMQvEw0Jsix1CiY/s1600/coconut+5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKg8fpk1DFTxTZh1PFi4m-oCViL5fFHrof2RrGBZ-Gzdigwt38celj22sGVB1l1OLzxZEHceN-pM_hHgr1BLgUprKwKpMkwvyrZqioAC_gWH162HKNWW3GnqYoIEInMQvEw0Jsix1CiY/s320/coconut+5.jpg" width="320" /></span></em></a></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Now coiming back to the creamed butter and sugar mixture, add eggs one at a time and whisk well.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMNzBjHcYJ8TAAjd3KQbXQ6w9cSPfjol9osWSXrFu7ZD-kDoIkCpTB7LcoTmqYpLRvV4wZfp1n1UBcAI0kSTFuwF8TgmstyF3yz8F7f3boruEprewWbdxe0nACbtpDVHrvooNvPuOKUQ/s1600/coconut8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMNzBjHcYJ8TAAjd3KQbXQ6w9cSPfjol9osWSXrFu7ZD-kDoIkCpTB7LcoTmqYpLRvV4wZfp1n1UBcAI0kSTFuwF8TgmstyF3yz8F7f3boruEprewWbdxe0nACbtpDVHrvooNvPuOKUQ/s320/coconut8.jpg" width="320" /></span></em></a></div>
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<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Now add the flour mixture little by little and lightly fold the mixture with a silicone spatula. Take care not to over mix the batter.</span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4yUsM1kW1CmaTpXY_1i0_riTHo8Os92Utd1njvMAnZ3O0U8TQCiAzEbyKsH3SQsOLKGTVU-5JVRLm-hvjjT2294kjsWvXRoU006vxoCmv4Q_6SqPBHhPuTS8YG8x_cjhapCTL7cHyzEc/s1600/coconut+11.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4yUsM1kW1CmaTpXY_1i0_riTHo8Os92Utd1njvMAnZ3O0U8TQCiAzEbyKsH3SQsOLKGTVU-5JVRLm-hvjjT2294kjsWvXRoU006vxoCmv4Q_6SqPBHhPuTS8YG8x_cjhapCTL7cHyzEc/s320/coconut+11.jpg" width="320" /></span></em></a></div>
<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Now pour the mixture in a greased and floured cake tin or alternatively you can also use parchment paper if using loaf tin.</span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12ddL8fYi2TuEOROir-IhggVunwdhsFWUHOJVqMn8YvCyvzimsf6l8ybz2wlKyvFtbQ4qFJ6FkT48BXkFDraOqob4adx1DWl4mdLFz4gPNiWeJVXstxXfZd5ms-T7WOaNvKQOS9ey7w8/s1600/coconut+12.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12ddL8fYi2TuEOROir-IhggVunwdhsFWUHOJVqMn8YvCyvzimsf6l8ybz2wlKyvFtbQ4qFJ6FkT48BXkFDraOqob4adx1DWl4mdLFz4gPNiWeJVXstxXfZd5ms-T7WOaNvKQOS9ey7w8/s320/coconut+12.jpg" width="320" /></span></em></a></div>
<em><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Bake in preheated oven at 150 degrees for 45 mins to an hour.</span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSAaYrNX3FGYFUAQ0dWyABCsB8kT9xmdes7Dxya1Yx-_qQr0eWWGEneu1zvP7QS4FCEzWVg0q4douE89jAhS_nGMPxh4pRRxtHDjQdIsYSlZehdZgrlI3Slh1uNMZKe5ZFC-G2Zxk523Y/s1600/20131007_142056_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSAaYrNX3FGYFUAQ0dWyABCsB8kT9xmdes7Dxya1Yx-_qQr0eWWGEneu1zvP7QS4FCEzWVg0q4douE89jAhS_nGMPxh4pRRxtHDjQdIsYSlZehdZgrlI3Slh1uNMZKe5ZFC-G2Zxk523Y/s320/20131007_142056_edited.jpg" width="320" /></span></a></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-74257309049735177272013-10-03T03:27:00.000-07:002013-10-03T03:29:59.077-07:00CARAMEL CUSTARD<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfIAuSNQSoMOPGNaVXRYA-B5aAeslPP1LJjpV2U_4fN0J-tildZHBf7lrX38Kbzv4YOSN5h1TEEJSXeKPZ45JJQdDPq3a4o-A7lF67Wet_e0t4Unar6tEd_ZJcEa4xbut9a8n5FMYrwA/s1600/revised+cover+image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfIAuSNQSoMOPGNaVXRYA-B5aAeslPP1LJjpV2U_4fN0J-tildZHBf7lrX38Kbzv4YOSN5h1TEEJSXeKPZ45JJQdDPq3a4o-A7lF67Wet_e0t4Unar6tEd_ZJcEa4xbut9a8n5FMYrwA/s320/revised+cover+image.jpg" width="320" /></a></div>
<em><span style="font-family: Georgia, "Times New Roman", serif;">I fondly remember this dessert as the first dish I ever tried making back when I was a 12 year old kid. I guess I got the recipe from a magazine . I remember my brother Allwyn teasing me as Caramel girl cause I would make this dessert for almost every occasion at home.</span></em><br />
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<span style="font-family: Georgia;">Having said that this dessert is the simplest and the quickest dessert to make, plus its a classic that will never fail to impress your guest.<br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE7mF_tyZQP0-jTgJsASz0lhZ6A0BsOPXLYCnDJmVY9dPoAUTUBoI8uLJUIj7GCAP05yD2j1UmCfWD9vjU5WAf1_NOoQJ1MAI2sMItO8kepSWjcLHfLWgneRXjLuzFz6jDYxQXsCkzTIg/s1600/ingredients+for+caramel+custard.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE7mF_tyZQP0-jTgJsASz0lhZ6A0BsOPXLYCnDJmVY9dPoAUTUBoI8uLJUIj7GCAP05yD2j1UmCfWD9vjU5WAf1_NOoQJ1MAI2sMItO8kepSWjcLHfLWgneRXjLuzFz6jDYxQXsCkzTIg/s320/ingredients+for+caramel+custard.jpg" width="320" /></a></div>
<span style="font-family: Georgia, "Times New Roman", serif;"><em>500 ml Full fat milk</em></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><em>400 gms Sweetened Condensed Milk</em></span><br />
<em><span style="font-family: Georgia;">03 No Eggs</span></em><br />
<em><span style="font-family: Georgia;">3 Lemons (Zest)</span></em><br />
<em><span style="font-family: Georgia;">150 gms sugar</span></em><br />
<em><span style="font-family: Georgia;">1 tsp Vanilla extract.</span></em><br />
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<em><span style="font-family: Georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoDARJBrKr5xrmumsSvoMtBHaaft8pqpdiKuuVSW0atSIQW-_UDXEjPnHBK2kNlfAzbqRlk8XeLV3p5UjnMae3Dm1ORC5Fjx61lp0gvGQoQDDEuIxeKl0IjBwvs7EWsam-zJQQw3j2CE/s1600/lemon+rind.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoDARJBrKr5xrmumsSvoMtBHaaft8pqpdiKuuVSW0atSIQW-_UDXEjPnHBK2kNlfAzbqRlk8XeLV3p5UjnMae3Dm1ORC5Fjx61lp0gvGQoQDDEuIxeKl0IjBwvs7EWsam-zJQQw3j2CE/s320/lemon+rind.jpg" width="320" /></a></span></em></div>
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</span></em><span style="font-family: Georgia;"><em>In a bowl crack the eggs , add around 50 gms of sugar and zest around 3 lemons. (I have taken lemon but orange zest also would go very well).</em></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><em>Add the Condensed milk at this stage.</em></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlTSrOmqPhKdZqp6HRF4SnD09FTabRYp45LHmMe3XLqgs6b4YHrggYxTIEI6daWmIEKPSuPSWk8uRchCRR28NF1TG5L-YZy4GhhfzL7tFVeD28s5JrxZNi9xTO9RipcWpEdVxOAN0svnY/s1600/condensed+milk+mix.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlTSrOmqPhKdZqp6HRF4SnD09FTabRYp45LHmMe3XLqgs6b4YHrggYxTIEI6daWmIEKPSuPSWk8uRchCRR28NF1TG5L-YZy4GhhfzL7tFVeD28s5JrxZNi9xTO9RipcWpEdVxOAN0svnY/s320/condensed+milk+mix.jpg" width="320" /></a></div>
<em><span style="font-family: Georgia, "Times New Roman", serif;">Stir the mix with a whisk.</span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bJdE135grYLD6680zCYnosH0sW6ipbkw-0gIj1e_mSE43E13YohxgMBEzZD8t5QRikUD4rB0PrYqZ9KqwnQ3o6R0qPNei2CEjw_IuyvCPo4NloWlgl87xaJNvJDg30AxlbKuYox7p6A/s1600/microwave+milk.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bJdE135grYLD6680zCYnosH0sW6ipbkw-0gIj1e_mSE43E13YohxgMBEzZD8t5QRikUD4rB0PrYqZ9KqwnQ3o6R0qPNei2CEjw_IuyvCPo4NloWlgl87xaJNvJDg30AxlbKuYox7p6A/s320/microwave+milk.jpg" width="320" /></a></div>
<em><span style="font-family: Georgia;">I have heated the milk in a microwave for 1 and half minute but you may also heat the milk in a stove.</span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyp6Z-3BECa3TYYka7iL7xLLCNx3MySTuvC4lNj36WbSN1b4W5Slborcz-TBQUQQIJGGqdoQ5kycWccIFwE0IhkbKbSJso9fzS5fxyK5RBvfTmIrdAsXGiEO0IRFZDETlQCVBUGUyNMw/s1600/add+milk.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyp6Z-3BECa3TYYka7iL7xLLCNx3MySTuvC4lNj36WbSN1b4W5Slborcz-TBQUQQIJGGqdoQ5kycWccIFwE0IhkbKbSJso9fzS5fxyK5RBvfTmIrdAsXGiEO0IRFZDETlQCVBUGUyNMw/s320/add+milk.jpg" width="320" /></a></div>
<em><span style="font-family: Georgia;">Pour the hot milk in the egg mixture keep stirring all the while, so the mixture does not curdle.</span></em><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><em>Now take a container which can easily fit inside a cooker, add the remaining sugar in it and keep it on a stove to caramelize the sugar.</em></span></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Let the sugar caramelize till it gets a nice golden brown colour. Off the flame now.</span></em></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><em>Now add the custard mix. Cover the bowl with a aluminium foil</em></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><em>In a pressure cooker put a glass full of water and then slowly lower the custard bowl. Cover it and cook till u hear two whistles. should take around 10 mins now off the flame, don't open the cooker lid let the custard cook in steam for 15 mins. Take it out from the cooker and after it cools down just demould it in a plate and let it chill.</em></span> </div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><em>Slice it and serve it chilled</em></span><br />
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-42211697264702880842013-09-27T02:00:00.003-07:002013-09-27T02:02:45.621-07:00TRIPLE CHOCOLATE CHIP COOKIES<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia;"><strong><em>I have named them triple Chocolate chip cookies because of its sheer chocolaty indulgence in this recipe, I have added Rich cocoa, Melted Chocolate and lastly Chocolate Chips. Making this cookies is so simple, its a child's play in literal sense . I</em> <em> have been making these cookies for years now and I can proudly say that it has never failed to impress. Many variations of these cookies can be made using nuts, dried cranberries, candied ginger, orange etc I have iced and topped these but they taste heavenly even with just the good old chocolate chips. The best thing about this cookie is the dough freezes very well, Therefore you can have this warm gooey cookies by just popping the frozen dough in the oven for 10 mins.</em></strong> </span></div>
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<em><span style="font-family: Georgia;"><strong>INGREDIENTS</strong></span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujDXF89bb32HXjrLAEo_UP_Cbfbw6qwJctwTQ_GFnfv8-6RIZafiAcef2SvKH79R62UgXudx7RCs9g9gGTcFblZcKqWceshSU6qHgiKPm6p-GF05-__GV8LM2AU31ZWrZONWJelx6W80/s1600/ingredients.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujDXF89bb32HXjrLAEo_UP_Cbfbw6qwJctwTQ_GFnfv8-6RIZafiAcef2SvKH79R62UgXudx7RCs9g9gGTcFblZcKqWceshSU6qHgiKPm6p-GF05-__GV8LM2AU31ZWrZONWJelx6W80/s320/ingredients.jpg" width="320" /></a></div>
<em><span style="font-family: Georgia;">125 Gms Butter (Un salted)</span></em></div>
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<em><span style="font-family: Georgia;">75gms Brown sugar</span></em></div>
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<em><span style="font-family: Georgia;">1 tsp Vanilla Extract</span></em></div>
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<em><span style="font-family: Georgia;">125 gms melted dark chocolate</span></em></div>
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<em><span style="font-family: Georgia;">40 gms Cocoa Powder</span></em></div>
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<em><span style="font-family: Georgia;">150 gms Ref Flour</span></em></div>
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<em><span style="font-family: Georgia;">1 Egg</span></em></div>
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<em><span style="font-family: Georgia;">1 Tsp Soda bi Carb</span></em></div>
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<em><span style="font-family: Georgia;">1/4 Tsp Salt</span></em></div>
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<em><span style="font-family: Georgia;">50 gms walnuts/candied ginger/candied orange rind/cranberries.</span></em></div>
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<em><span style="font-family: Georgia;">100gms Chocolate chips.</span></em></div>
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<em><span style="font-family: Georgia;"><strong>METHOD</strong></span></em></div>
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<span style="font-family: Georgia;"></span><span style="font-family: Georgia, "Times New Roman", serif;"><em>In a bowl cream together butter and sugar</em></span> </div>
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<em><span style="font-family: Georgia;">Sieve together flour, cocoa powder, soda bi carb and salt</span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Add Melted chocolate. </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Again start creaming the butter, sugar and chocolate mixture. </span></em><br />
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<em><span style="font-family: Georgia;">Next add the sieved flour and cocoa. </span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX3zZTUICeYiNFAC7ebF0frgH7IuNjXCq7TY709O72zos4yJc5I8aGrdjdz5sqZGmlgEAPxba81JZiS_IyX5-gYgqgQarIGG-IU_h69rRvEMFYaNqJFQKtM8SrFe21BaGbjzwxZ0_kg7I/s1600/add+choco+chips+and+nuts.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX3zZTUICeYiNFAC7ebF0frgH7IuNjXCq7TY709O72zos4yJc5I8aGrdjdz5sqZGmlgEAPxba81JZiS_IyX5-gYgqgQarIGG-IU_h69rRvEMFYaNqJFQKtM8SrFe21BaGbjzwxZ0_kg7I/s320/add+choco+chips+and+nuts.jpg" width="320" /></a></div>
<em><span style="font-family: Georgia;">Add the walnuts and chocolate chips</span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCcXWAk6oZYqZEVjtgdlE65EzpR7X5KAYR6wR49ey7xs6Jt8NT4XY6IgeYfTa6ANVhdmlxuU3LQyjtgfR1S6M5hqYBAWiL_4yA6MGfI9Yk0IdqaP2D_oIkwo8RZ8JYgSaNabpIx6n_B1w/s1600/make+a+dough.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCcXWAk6oZYqZEVjtgdlE65EzpR7X5KAYR6wR49ey7xs6Jt8NT4XY6IgeYfTa6ANVhdmlxuU3LQyjtgfR1S6M5hqYBAWiL_4yA6MGfI9Yk0IdqaP2D_oIkwo8RZ8JYgSaNabpIx6n_B1w/s320/make+a+dough.jpg" width="320" /></a></div>
<em><span style="font-family: Georgia;"></span></em> <span style="font-family: Georgia, "Times New Roman", serif;"><em>Form everything into a dough</em></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVqeFiYj9NaLlU2VxQkFAzoz2Xikq1z0qXKHQ_kVGv7rh9HX_dZ02QTKPhH5zH320IlvQl1qnLD4YvF8oZRNvTH-tFSeGscs1Adku6bsuDtoz3LYLGWYPTbaaDZL5JMcTe737JbMslEc/s1600/divide+the+dough.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVqeFiYj9NaLlU2VxQkFAzoz2Xikq1z0qXKHQ_kVGv7rh9HX_dZ02QTKPhH5zH320IlvQl1qnLD4YvF8oZRNvTH-tFSeGscs1Adku6bsuDtoz3LYLGWYPTbaaDZL5JMcTe737JbMslEc/s320/divide+the+dough.jpg" width="320" /></a></div>
<em><span style="font-family: Georgia;">Divide the dough in to 20 roundels weighing around 20 gms each and place it on a cookie tray lined with parchment paper. you can add extra choco chips and nuts if you like. At this stage if you wish you may freeze the cookie dough.</span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi29eXjoBj-rzuAKZBkfQrLFnbHwu7S1G0A2trtXNE3-wefLzwd4Nb6rtqM4W0xumFIjS3i1Us7RyCQmlNu9yDlkWPMURoeXSaB6b_-fbzHjmmwB9gxuNb87725yJd_Xrtz6Qgz2FoUdWA/s1600/oven+bake+cookies.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi29eXjoBj-rzuAKZBkfQrLFnbHwu7S1G0A2trtXNE3-wefLzwd4Nb6rtqM4W0xumFIjS3i1Us7RyCQmlNu9yDlkWPMURoeXSaB6b_-fbzHjmmwB9gxuNb87725yJd_Xrtz6Qgz2FoUdWA/s320/oven+bake+cookies.jpg" width="320" /></a><em><span style="font-family: Georgia;"></span></em><br />
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<em><span style="font-family: Georgia;">Bake it in a preheated oven 160 degrees centigrade for 10-12 mins . </span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkef6Fm5UDbrJMc87g06EsWE36ETzPyvyQqWqMkTX7umD2TxeMRZB9B__awxaZhYzNrnBc0T9Spkcu08c0aBuzM8fJDpziYZ2w3guKL8PjDAFyl6JN9tsDi8Tv1G2LvnZpyjs65-DBDM/s1600/end+pics+cookie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkef6Fm5UDbrJMc87g06EsWE36ETzPyvyQqWqMkTX7umD2TxeMRZB9B__awxaZhYzNrnBc0T9Spkcu08c0aBuzM8fJDpziYZ2w3guKL8PjDAFyl6JN9tsDi8Tv1G2LvnZpyjs65-DBDM/s320/end+pics+cookie.jpg" width="320" /></a></div>
<em><span style="font-family: Georgia;">Let the cookies cool in the baking tray itself.</span></em><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;"></span></em> <span style="font-family: Georgia, "Times New Roman", serif;"><em><strong>Enjoy this Warm cookies with a chilled glass of milk</strong></em></span></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com1tag:blogger.com,1999:blog-7775096213077257313.post-61352480640939311482013-09-22T23:17:00.004-07:002013-11-17T19:25:27.251-08:00Chocolate & Mint Brownies<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://mykitchenessentials.files.wordpress.com/2011/04/brownies-11.jpg?w=300" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/04/brownies-11.jpg?w=300" /></span></a></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Now that I have started blogging about chocolate recipes just can’t seem to stop my self, this week I came across this box of After eight chocolates this being one of my favourite flavour thought of combining this luscious, gooey, chocolaty brownie recipe. Brownies are popular across the world not only are they yummy but absolutely easy to make. </span></i></b><br />
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<a href="http://mykitchenessentials.files.wordpress.com/2011/04/23april20110061.jpg?w=300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/04/23april20110061.jpg?w=300" /></span></a></div>
<i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><strong>Ingredients</strong></span></i></span></i></div>
<i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 115%;"></span></i></span></i></span></i><span style="color: #4c1130;"> </span><br />
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<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt;">300 gms Chocolate ( I like using the Cadbury Bournville)</span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt;">105gms Flour</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt;">20gms cocoa pdr</span></i></div>
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<i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt;">1/2Tsp Baking Powder</span></i><br />
<i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt;">1/4tsp baking soda</span></i><br />
<i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt;">2gms salt</span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt;">175 gmsSugar</span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt;">3 Eggs </span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt;">1tsp vanilla</span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">100 gms walnut</span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: medium;"><span style="color: #4c1130; line-height: 115%;">6 pieces of After eight chocolate</span></span></span></i></div>
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<a href="http://mykitchenessentials.files.wordpress.com/2011/04/23april20110071.jpg?w=300" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/04/23april20110071.jpg?w=300" /></span></a></div>
<i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Melt chocolate and butter together in a sauce pan over low heat</span></span></i></span></i></div>
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<a href="http://mykitchenessentials.files.wordpress.com/2011/04/23april20110091.jpg?w=300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/04/23april20110091.jpg?w=300" /></span></a></div>
<i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Sieve Flour, Cocoa powder and Baking powder together in a bowl</span></i></span></i></span></i></span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: medium;"><span style="color: #4c1130; line-height: 115%;">Stir in powder sugar and mix it together</span></span></span></span></i><br />
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<a href="http://mykitchenessentials.files.wordpress.com/2011/04/23april20110131.jpg?w=300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/04/23april20110131.jpg?w=300" /></span></a></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Mix properly.</span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Now Start adding one egg at a time & mix. </span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Add the nuts and mix. </span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Take a 8 inch tray and line it with butter paper. <span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Pour the brownie batter in the tray</span></span></span></i></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-27422376946182671442011-10-24T00:04:00.000-07:002011-10-24T00:04:06.334-07:00SWEET AND SALTY CHOCOLATE FUDGE<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIABVnIfbjX7nTU6KmFawF2-iPZOsefC7DBgzdBKD8uxr5Shm3V5PPhqa-0jWFYCcc-L8qw9zor__XJ6z6aGtoiYgzqbLMhCBIAz_Nk4_iT5lpqRuIlXhvnWtDUMiXFoYC98Sg96Iq0ic/s1600/IMAG0362.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIABVnIfbjX7nTU6KmFawF2-iPZOsefC7DBgzdBKD8uxr5Shm3V5PPhqa-0jWFYCcc-L8qw9zor__XJ6z6aGtoiYgzqbLMhCBIAz_Nk4_iT5lpqRuIlXhvnWtDUMiXFoYC98Sg96Iq0ic/s320/IMAG0362.jpg" width="320" /></a></div><br />
<div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: 'Book Antiqua', serif;">I remember back during my childhood days , a week before Diwali all my neighborhood aunts used to get together and make the traditional Diwali sweets like Karanjees, Rawa ladoos etc this ritual was a great way of making sweets and enjoying making it at the same time, but now with the passing time ,most of women are working and finding time to make all this sweets is nearly impossible plus making them can really be a cumbersome job. The current trend is to buy readymade sweets and distribute it. This alternative is much more convenient but I think to feel the festive spirit at least one sweet can be made at home. And I promise you my recipe of Sweet and salty chocolate fudge will not take more than ten minutes of your time and when packed in pretty packages makes a great gift plus this is also a great way to use up all the dry fruits boxes we receive during Diwali. This fudge is so easy to make even children can make it.</span></i></div><div class="MsoNormal" style="text-align: justify;"><b><i><span style="color: black; font-family: 'Book Antiqua', serif;">Ingredients<o:p></o:p></span></i></b></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: 'Book Antiqua', serif;">350 gms of Dark Chocolate (If you don’t get the chocolate slab even Bourneville bars will do) <o:p></o:p></span></i></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: 'Book Antiqua', serif;">I Tin of Condensed milk (I have used Milk Maid)<o:p></o:p></span></i></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZRv7WE2ZeHUDzFhwN4EWsHJ68az_A3ZTFwT4NMBwGffL2iKqcHuEHpjcocmg_2Wh8_qpL-ObKrNmtFuiB5dXvtP1cPfyhovaUNQi3tK5ozn9jaIjlkXb4OPkzurT1VDD_PQVtbNVy_Q/s1600/2011-10-18+13.16.40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZRv7WE2ZeHUDzFhwN4EWsHJ68az_A3ZTFwT4NMBwGffL2iKqcHuEHpjcocmg_2Wh8_qpL-ObKrNmtFuiB5dXvtP1cPfyhovaUNQi3tK5ozn9jaIjlkXb4OPkzurT1VDD_PQVtbNVy_Q/s320/2011-10-18+13.16.40.jpg" width="320" /></a></div><i><span style="color: black; font-family: 'Book Antiqua', serif; font-size: 11pt; line-height: 115%;">200 gms of mixed roasted and salted nuts (I have used Pista, Cashews, and Almonds but you can use whatever is available even salted Peanuts are very good alternative)</span></i><i><span style="color: black; font-family: 'Book Antiqua', serif;"> <o:p></o:p></span></i></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: 'Book Antiqua', serif;"></span></i></div><div class="MsoNormal" style="text-align: justify;"><i><b><i><span style="color: black; font-family: 'Book Antiqua', serif;">Method<o:p></o:p></span></i></b></i></div><i> </i><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRyvm-iwB0fE6zK6RCHgpRD5RFVL0d240WTfcZ39eJSxq_Qb95ny8rVNhZ9mYbrLYQ_-3_10xilOmzUkD9Ghdjqi3r76PLavxkl1YyEjcotQ78Ye8_W5S6JB7S_UNVTJNnKdggINCTqs/s1600/2011-10-18+13.24.22.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRyvm-iwB0fE6zK6RCHgpRD5RFVL0d240WTfcZ39eJSxq_Qb95ny8rVNhZ9mYbrLYQ_-3_10xilOmzUkD9Ghdjqi3r76PLavxkl1YyEjcotQ78Ye8_W5S6JB7S_UNVTJNnKdggINCTqs/s320/2011-10-18+13.24.22.jpg" width="320" /></a></div><i><i><span style="color: black; font-family: 'Book Antiqua', serif;">Roughly chop the nuts and chocolate.</span></i></i></div><div class="separator" style="clear: both; text-align: center;"><i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><span style="color: black; font-family: 'Book Antiqua', serif;"></span></i></i></div><div class="separator" style="clear: both; text-align: center;"><i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dSFiWTT1TbBCoR1ow4TBJxs9DhmYzyAgBkXlFHkBFjyWqx8o-tVaLWnzFIJd-kHptekiwzMUDWbfyKjJBbqduJN8vV7vHY9mf7xxkBTkjnCrKM8LM3SJ8eBc7G_bRcBnBoqTSrrM_0g/s1600/2011-10-18+13.41.42.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></i></i></div><div class="MsoNormal" style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP8eOpiLwxAXcXQsxTvTfXB1STuXyiSWa0B7KQkhOydSDdf_tD37qx2P6xruxh5IEoVk0g37ZyBugKWeJ-Gin86MPbZQsxYWz-XgxQ6f_G28undlrIQQrcvuRuV6cBYzDAb3KWS8cI2VM/s1600/2011-10-18+13.41.42.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP8eOpiLwxAXcXQsxTvTfXB1STuXyiSWa0B7KQkhOydSDdf_tD37qx2P6xruxh5IEoVk0g37ZyBugKWeJ-Gin86MPbZQsxYWz-XgxQ6f_G28undlrIQQrcvuRuV6cBYzDAb3KWS8cI2VM/s320/2011-10-18+13.41.42.jpg" width="320" /></a></div><i><i><i><span style="color: black; font-family: 'Book Antiqua', serif;">Melt Chocolate on a double boiler<o:p></o:p></span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: 'Book Antiqua', serif;"><br />
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</span></i></span></i></i></i></i></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><i><i><i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFsmuqbDDFX3-uXqvXSJJOieIW9boPrJRAvyRZPwP4Q2jsWZelaTN2ew-KyTLf_2atllCB3A5l7MxXO9sK5BaDdrZRSmKG22FaDnh1sJtYOaM5s0S_kcbZg2yzOkCQoSkT3WgQoV9BFHo/s1600/2011-10-18+15.47.53.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFsmuqbDDFX3-uXqvXSJJOieIW9boPrJRAvyRZPwP4Q2jsWZelaTN2ew-KyTLf_2atllCB3A5l7MxXO9sK5BaDdrZRSmKG22FaDnh1sJtYOaM5s0S_kcbZg2yzOkCQoSkT3WgQoV9BFHo/s320/2011-10-18+15.47.53.jpg" width="320" /></a></div><i><i><i><i><span style="color: black; font-family: 'Book Antiqua', serif;"><i><span style="color: black; font-family: 'Book Antiqua', serif; font-size: 11pt; line-height: 115%;"><b>Hope you all have a Happy ,Prosperous and Safe Diwali .</b></span></i></span></i></i></i></i></div><br />
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</i></div>Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com14tag:blogger.com,1999:blog-7775096213077257313.post-60363053119671645612011-10-14T02:42:00.000-07:002013-11-17T20:08:05.963-08:00Foccasia/Pizza Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i><span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;">I recently ordered for Pizza from a popular Pizza chain and was appalled to know that a 12inch pizza would easily set you back by 500-600 bucks, now that’s big money. Therefore this week thought of blogging about. The recipe for this dough I happen to get from a visiting Italian chef, this is a thin crust fresh dough pizza. And the same dough can also be used to make Foccasia which is a traditional flat bread of Italy. Try this recipe it’s amazing to see the crusty bread and the aroma of the sauce and cheese bubbling away in the oven and for a fraction of the prize which you spend on a ready made pizza.</span><span class="Apple-style-span" style="font-family: 'Book Antiqua', serif;"><o:p></o:p></span></i></b></div>
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<span style="color: #4c1130;"> <b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">This is Focaccia a very popular flat oven baked Italian bread it is seasoned with sea salt ,olive oil and herbs.</span></i></b></span><br />
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<i><b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">Ingredients <o:p></o:p></span></span></i></b></i></div>
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<i><b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">For the dough<o:p></o:p></span></span></i></b></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">500 gms Flour refined<o:p></o:p></span></span></i></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">10gms dry yeast<o:p></o:p></span></span></i></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">250ml water<o:p></o:p></span></span></i></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">50ml extra virgin olive oil<o:p></o:p></span></span></i></i></div>
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<i><span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;">5gms salt</span></i></div>
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<i><span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;">pinch of sugar</span></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ7RRN7E63kqWVdJ3f1re2Z_NVZvAhzioPLAA3mO_vPnz8EDCbhtLd-fXGTEMzd-PcCzRt2WK1-f-lrDl73h-_p10F6Z9WBHS3xauQK1CtZ2mFtpV5uVQL-7pKPuco9ILU9mCradNuCOQ/s1600/2011-10-13+13.11.48.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ7RRN7E63kqWVdJ3f1re2Z_NVZvAhzioPLAA3mO_vPnz8EDCbhtLd-fXGTEMzd-PcCzRt2WK1-f-lrDl73h-_p10F6Z9WBHS3xauQK1CtZ2mFtpV5uVQL-7pKPuco9ILU9mCradNuCOQ/s320/2011-10-13+13.11.48.jpg" width="320" /></span></a></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;"><b>For the sauce</b><o:p></o:p></span></span></i></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">100gms Tomato Puree (Canned)<o:p></o:p></span></span></i></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">20gms chopped galic<o:p></o:p></span></span></i></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">10gms chopped celery<o:p></o:p></span></span></i></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="color: #4c1130;">10gms fresh basil<o:p></o:p></span></span></i></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7CcsaIDMu7nwoTqTC4OZejR7D4_sJfPZ8vh8tK0WaUP57Uq27R-Mi0Nh9xobmHY1QfPtw2MIp-CO1Bo9QaFLF9PN6wexMGrlkfCt6pu0bY8HKdepYXLCGiiuNhmbERf0qRZx1VYOV2Y/s1600/2011-10-14+10.06.37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7CcsaIDMu7nwoTqTC4OZejR7D4_sJfPZ8vh8tK0WaUP57Uq27R-Mi0Nh9xobmHY1QfPtw2MIp-CO1Bo9QaFLF9PN6wexMGrlkfCt6pu0bY8HKdepYXLCGiiuNhmbERf0qRZx1VYOV2Y/s320/2011-10-14+10.06.37.jpg" width="320" /></span></a></div>
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<i><span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"> I have used a mix of Processed cheese and Mozzarella because just using mozzarella can be quiet tasteless so prefer using both processed for its taste factor and Mozzarella for its stringiness.</span><b style="color: black; font-family: "Book Antiqua", serif;"><o:p></o:p></b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehjZsei-cjPmZpV1mkZlsdsg0tZcJUFsHmgIHGSAgVaOnkzC-yqFdKlCFkPnH5Q9I99rNdheQhrOcxc_AW-h-qyDtINvihZKPi275OtvFcoNwxWHin1iCnyArAJBOT8k2_ivkhb-t2WY/s1600/2011-10-13+13.24.20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehjZsei-cjPmZpV1mkZlsdsg0tZcJUFsHmgIHGSAgVaOnkzC-yqFdKlCFkPnH5Q9I99rNdheQhrOcxc_AW-h-qyDtINvihZKPi275OtvFcoNwxWHin1iCnyArAJBOT8k2_ivkhb-t2WY/s320/2011-10-13+13.24.20.jpg" width="320" /></span></a></div>
<span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"><i>In a bowl mix together all the ingredients for the bread that is flour, oil, water,salt ,sugar.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLGB_s43ZAr79gAhacqj8nLADLlkPdvlNQNAAPyANhH6OiCC4KfRT9BPriifz6d4rOHWE6syedhJPDeeokx2kdTrioTl7SCpm2IXM2VcS-77Ls9Vz1eNE3TNZoN1mPXzSB7Q8PTTdFaw/s1600/2011-10-13+13.26.55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLGB_s43ZAr79gAhacqj8nLADLlkPdvlNQNAAPyANhH6OiCC4KfRT9BPriifz6d4rOHWE6syedhJPDeeokx2kdTrioTl7SCpm2IXM2VcS-77Ls9Vz1eNE3TNZoN1mPXzSB7Q8PTTdFaw/s320/2011-10-13+13.26.55.jpg" width="320" /></span></a></div>
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<span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"><i>Knead the dough for 10mins till the dough is smooth and elastic.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSdm3_7BtTla45DXbY0x8KLfZcWu0cjUtDRmBGP-7PsfwMg0iyG-gP1sNyyJYphlFklf7NAayL79HT_i-s1CsW2AAtp2x8SNn6K5SiUkboVxTidyrGCMfDbGhs9TBCLIx4jgkMQDZOIY/s1600/2011-10-13+13.33.33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSdm3_7BtTla45DXbY0x8KLfZcWu0cjUtDRmBGP-7PsfwMg0iyG-gP1sNyyJYphlFklf7NAayL79HT_i-s1CsW2AAtp2x8SNn6K5SiUkboVxTidyrGCMfDbGhs9TBCLIx4jgkMQDZOIY/s320/2011-10-13+13.33.33.jpg" width="320" /></span></a></div>
<span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"><i>Form in to a nice round ball apply some oil in bowl and cling film it. The next process is proving the dough i prefer to keep it over night in a refrigerator.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBPw4cQQOZLwuWFoAfHNJ0Kx2f-2rHm_fvXVNA_TKfxnC9JJUL2pNP4OOPBhaOD_9Zl9WwhDX0eKfdibddqIo9AmSmj-zqZku22J1kJd9nqmhRNEzAPK0fpetaFj2wsKbNx16_xkJucM4/s1600/2011-10-14+09.53.00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBPw4cQQOZLwuWFoAfHNJ0Kx2f-2rHm_fvXVNA_TKfxnC9JJUL2pNP4OOPBhaOD_9Zl9WwhDX0eKfdibddqIo9AmSmj-zqZku22J1kJd9nqmhRNEzAPK0fpetaFj2wsKbNx16_xkJucM4/s320/2011-10-14+09.53.00.jpg" width="320" /></span></a></div>
<i><span style="color: #4c1130;">In the morning it will double in size.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCwXKLt4S0RG1c6HpyWYS_HpF0z6CQefCBPhxR2Frw2h7ZsUk4xWQSaqzXtaAExE90fUZqmwWhK6tff0tuaIOtqU0Sl_yxH5Nz40n7fnxECePD67KkZ6gaTYRQJSxDRzv_ntM0gxWfAM/s1600/2011-10-14+10.10.30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCwXKLt4S0RG1c6HpyWYS_HpF0z6CQefCBPhxR2Frw2h7ZsUk4xWQSaqzXtaAExE90fUZqmwWhK6tff0tuaIOtqU0Sl_yxH5Nz40n7fnxECePD67KkZ6gaTYRQJSxDRzv_ntM0gxWfAM/s320/2011-10-14+10.10.30.jpg" width="320" /></span></a></div>
<i><span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;">Punch the dough and flatten it out now divide the dough for the pizza you can take around 100gms of dough. and the rest can be made in a foccasia.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUtk05j3BsHNCuLPRWUfIukqsCuBjyyUdfm-pMLWr5nrvlBq15GFDPonJRAaXXwQJFECg67vMJZOX9mWy6Rgth_klUhMx25_jSdfSUhpTFRc4wju5g02bZSD2Vf-bs5Kc0_FS7C3ZL1o/s1600/2011-10-14+10.17.22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUtk05j3BsHNCuLPRWUfIukqsCuBjyyUdfm-pMLWr5nrvlBq15GFDPonJRAaXXwQJFECg67vMJZOX9mWy6Rgth_klUhMx25_jSdfSUhpTFRc4wju5g02bZSD2Vf-bs5Kc0_FS7C3ZL1o/s320/2011-10-14+10.17.22.jpg" width="320" /></span></a></div>
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<span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"><i>Now for the sauce heat oil in a sauce pan add chopped garlic and celery. next add the tomato puree and chopped basil. add salt and sugar to taste.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPW2Nv_ECiZ4Ss8DFOZRlCo2JZIuG2TPtwIMvxUPlthnhutQ_1dZA4ZQ_Q1zAGaWVIgluSfXx11G7WnPopDKa3CZD6h7c0qESZocYX2rHDTvbev-fiA7KVaFMHnpZAOpd0l8F07DmnnFc/s1600/2011-10-14+10.22.19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPW2Nv_ECiZ4Ss8DFOZRlCo2JZIuG2TPtwIMvxUPlthnhutQ_1dZA4ZQ_Q1zAGaWVIgluSfXx11G7WnPopDKa3CZD6h7c0qESZocYX2rHDTvbev-fiA7KVaFMHnpZAOpd0l8F07DmnnFc/s320/2011-10-14+10.22.19.jpg" width="320" /></span></a></div>
<span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"><i>Strain the sauce in a soup strainer.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYcDDI3IfM3dzHTATRhPQ1XaTBq-XW8kAmO8bOFdNwyDzyC9bpABVYpllfLmJjnju_7XHIWIzq9Dza5AduyhAoB5900iK6EdHQjTZjlpCgoKPLujqJ_bxt_XPzClsJdlz0upvtb0kSX7c/s1600/2011-10-14+10.28.34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYcDDI3IfM3dzHTATRhPQ1XaTBq-XW8kAmO8bOFdNwyDzyC9bpABVYpllfLmJjnju_7XHIWIzq9Dza5AduyhAoB5900iK6EdHQjTZjlpCgoKPLujqJ_bxt_XPzClsJdlz0upvtb0kSX7c/s320/2011-10-14+10.28.34.jpg" width="320" /></span></a></div>
<span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"><i>Now roll the dough evenly into a 10inch diameter and around 1inch thickness.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rj0FbF0kGMRzmvbvkhpZAgaUWVbDid7yUrBegdlBz0JUeuGTMtUP7WK5N-VBbX0SOCqPW-PmOFe_-hWwHRWESsoO_qzHx_0BpqM31ip3WyMsvD1gFqOrMHmaM3aMkWtsKVKiex2PK6w/s1600/2011-10-14+10.32.23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rj0FbF0kGMRzmvbvkhpZAgaUWVbDid7yUrBegdlBz0JUeuGTMtUP7WK5N-VBbX0SOCqPW-PmOFe_-hWwHRWESsoO_qzHx_0BpqM31ip3WyMsvD1gFqOrMHmaM3aMkWtsKVKiex2PK6w/s320/2011-10-14+10.32.23.jpg" width="320" /></span></a></div>
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<i><span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;">With the help of a spoon evenly coat the surface with the sauce.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiui0TL_rQNDEw85uJJ4LiLJst8aF1PA8BZ185AfsfjX4YvPrdyhlUMyMHmQgtGYxSv3BRynsXQYWvLKy4zrfrFfHCJjevAnbB4gLuziRKHQKXVYk0m19beknICFVBxyjF3FzzEzmR_IgI/s1600/2011-10-14+10.34.30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiui0TL_rQNDEw85uJJ4LiLJst8aF1PA8BZ185AfsfjX4YvPrdyhlUMyMHmQgtGYxSv3BRynsXQYWvLKy4zrfrFfHCJjevAnbB4gLuziRKHQKXVYk0m19beknICFVBxyjF3FzzEzmR_IgI/s320/2011-10-14+10.34.30.jpg" width="320" /></span></a></div>
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<span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"><i>Now cover it with both the cheeses and sprinkle some chopped basil over it.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieEMZhcMIz4DEyMy3tJfraNNyC83cJAeDcX0RaSfgZ4Fif-DF6hOGwkp4keDIT8XKQ17fAal0Qadi6mqL-1xuQow6GrkACYfZ65-EjK67pwo6S1dZyl7lpUGo9Q2wZkph-2BtxPmb3CgA/s1600/2011-10-14+10.35.02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieEMZhcMIz4DEyMy3tJfraNNyC83cJAeDcX0RaSfgZ4Fif-DF6hOGwkp4keDIT8XKQ17fAal0Qadi6mqL-1xuQow6GrkACYfZ65-EjK67pwo6S1dZyl7lpUGo9Q2wZkph-2BtxPmb3CgA/s320/2011-10-14+10.35.02.jpg" width="320" /></span></a></div>
<span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"><i>Lightly pour some extra virgin olive oil over the pizza.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwV75Vbm4BWOXd4KKQiMX1LTVKRg0pzrXc10D6DjpXl4eCYP0uQy2gkH1c5Hy0ytPXn6zTk97wuZUbbExpMqVVy0UY6LkWtHgR3cqP3C0vJZ8mDfpp3S5jxdcBLL0b9qgfXDATnynv6w/s1600/2011-10-14+10.37.05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwV75Vbm4BWOXd4KKQiMX1LTVKRg0pzrXc10D6DjpXl4eCYP0uQy2gkH1c5Hy0ytPXn6zTk97wuZUbbExpMqVVy0UY6LkWtHgR3cqP3C0vJZ8mDfpp3S5jxdcBLL0b9qgfXDATnynv6w/s320/2011-10-14+10.37.05.jpg" width="320" /></span></a></div>
<span class="Apple-style-span" style="color: #4c1130; font-family: Times, 'Times New Roman', serif;"><i>Bake in a preheated over at 200 degrees till you see the cheese is bubbling away</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbUpVgwmqFB_etz6oDhGthDOZsdpMOOVEQsbZ1mv1ZCXd8ujKFKqDMaO-MooR5xXWbAAkn4RpWLPHUA1vhviLsk3O7inKHBRnvDYMblnUZW3EhdVWygO6PMZncfoUlSc-3aN3Kbm4xXw/s1600/2011-10-14+10.52.48.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbUpVgwmqFB_etz6oDhGthDOZsdpMOOVEQsbZ1mv1ZCXd8ujKFKqDMaO-MooR5xXWbAAkn4RpWLPHUA1vhviLsk3O7inKHBRnvDYMblnUZW3EhdVWygO6PMZncfoUlSc-3aN3Kbm4xXw/s320/2011-10-14+10.52.48.jpg" width="320" /></span></a></div>
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<span style="color: #4c1130;">F<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>or the foccasia roll the dough into a rectangle, prick the dough with a knife add some sliced onion, some pizza sauce and some chopped onions and bake in a preheated oven at 200 degrees for 15mins.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEeQqZXIIPbCEaiHrtpOUk7wq51TqcXetmkW7mNqB9ZBpb9VbFApETtQuzCvK4-t3dr91Vq6HUj5VyrmzKjbqtx8q2p4q9q0d1X4OHrZbsr9iSoqtLDZpkIXWMGrkxHR9Yw9ICB3sHLc/s1600/2011-10-14+11.29.35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEeQqZXIIPbCEaiHrtpOUk7wq51TqcXetmkW7mNqB9ZBpb9VbFApETtQuzCvK4-t3dr91Vq6HUj5VyrmzKjbqtx8q2p4q9q0d1X4OHrZbsr9iSoqtLDZpkIXWMGrkxHR9Yw9ICB3sHLc/s320/2011-10-14+11.29.35.jpg" width="320" /></span></a></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com5tag:blogger.com,1999:blog-7775096213077257313.post-35289396156570083102011-10-07T05:23:00.000-07:002014-05-12T00:08:42.148-07:00Apple/Pear Jam<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-PLjyE-_03_AA1U-OTgOad30qNrc1lf-v6y-gVdcxstZQyF-k1eQHyziC7My2HHxlEIi4RNgNs0NkNdcdpDpBfxRSWepk8M0AnZhYqlu_PoLGLbtk3EfKTlRCn6yNDwsPsxsKv62mgk/s320/2011-10-07+14.02.29.jpg" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Apple & Pear Jam</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-PLjyE-_03_AA1U-OTgOad30qNrc1lf-v6y-gVdcxstZQyF-k1eQHyziC7My2HHxlEIi4RNgNs0NkNdcdpDpBfxRSWepk8M0AnZhYqlu_PoLGLbtk3EfKTlRCn6yNDwsPsxsKv62mgk/s1600/2011-10-07+14.02.29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"></span></a><br /></div>
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<b><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">Chocolates and dry fruits are the standard gifts which any one and every one thinks of but gifting homemade jams would be such a unique and refreshing idea and jam is something which you generally find at the breakfast table of most homes and I am sure your gift will be well cherished one. After a visit at the local farmers market I decided to make apple and pear jam as these fruits are very much in season therefore they wouldn’t be to heavy on the pockets at the same time the produce would also be of the best quality.</span></span></i></b></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4De65rRMGPDTD0B8vSAD1ut6p5zXY2MHFj_CcAR_QiQQCIi2bKd4FOOhAgWDwxcUxyKnD1Vnd55GuvgyNw8DT8tdOjlqoVM2SrLF5Pbju8JpG-9WAWQKo7yuP_dOFfpPiueZIwLXlMYQ/s1600/2011-10-07+10.47.51.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #4c1130;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4De65rRMGPDTD0B8vSAD1ut6p5zXY2MHFj_CcAR_QiQQCIi2bKd4FOOhAgWDwxcUxyKnD1Vnd55GuvgyNw8DT8tdOjlqoVM2SrLF5Pbju8JpG-9WAWQKo7yuP_dOFfpPiueZIwLXlMYQ/s320/2011-10-07+10.47.51.jpg" height="240" width="320" /></span></a></i></div>
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<i><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #4c1130;">Ingredients<o:p></o:p></span></span></span></i></i></div>
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<i><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #4c1130;">Apples ½ kg<o:p></o:p></span></span></span></i></i></div>
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<i><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #4c1130;">Pears 1/2kg<o:p></o:p></span></span></span></i></i></div>
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<i><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #4c1130;">Water 2 cups<o:p></o:p></span></span></span></i></i></div>
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<i><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">Sugar 750gms</span></span></i></i></div>
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<i><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #4c1130;">Cinnamon 1 stick<o:p></o:p></span></span></span></i></i></div>
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<i><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #4c1130;">Star aniseed 2No<o:p></o:p></span></span></span></i></i></div>
<i><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">Vanilla pod 1 no (Optional) </span></span></i></i><br />
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<i><span style="color: #4c1130;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">Juice &zest of 2 lemons</span></span> </span></i><br />
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<i><i><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">Method</span></span></i></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXI-uad2HxJcovY6WReUR4VyPVjiahUkOpxLh85nr2X2v3b7UTb_trSvFGuOF44_4xCpwOZBVWKa2xwHKkkb_LI5hWZxMYm-2WH7KvVVIXVbw-Ukmk0FiP56IawtpOhHLJdd37cw1TH4/s1600/2011-10-07+10.52.23.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXI-uad2HxJcovY6WReUR4VyPVjiahUkOpxLh85nr2X2v3b7UTb_trSvFGuOF44_4xCpwOZBVWKa2xwHKkkb_LI5hWZxMYm-2WH7KvVVIXVbw-Ukmk0FiP56IawtpOhHLJdd37cw1TH4/s320/2011-10-07+10.52.23.jpg" height="240" width="320" /></span></a></i></div>
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<i><i><span style="line-height: 115%;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">Peel the fruits.</span></span></i></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbRMtw0adWi2grnsQVzI_d8bdECXqmLfWZLWPllFYHWcGBrmMYwubRrPGbZkSMiYUU2s6ed73juykpiVhJSsfpoqqiK_UrhFJXJVcg0tSM32o16pWlKssmdgoPuMBqOPe_JLlKSULGp2I/s1600/2011-10-07+10.55.04.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbRMtw0adWi2grnsQVzI_d8bdECXqmLfWZLWPllFYHWcGBrmMYwubRrPGbZkSMiYUU2s6ed73juykpiVhJSsfpoqqiK_UrhFJXJVcg0tSM32o16pWlKssmdgoPuMBqOPe_JLlKSULGp2I/s320/2011-10-07+10.55.04.jpg" height="240" width="320" /></span></a></i></div>
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<i><i><span style="line-height: 115%;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">With the tip of the peeler now core the fruits</span></span></i></i></div>
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<i><i><span style="line-height: 115%;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">and remove the seeds.</span></span></i></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6pzHpSjkfv53Z6hsclHLIfVAUjxhF3ZGFpnss3tkwrlrTX_LFwlbEhb92tdJrnB5BB9pFPj43bIWAgzyfyTvlhHnsqjUzj-EfKsDsRdIq0PPApRAsvWQFMykX31QeIVBNyER4vVsv-lo/s1600/2011-10-07+11.22.44.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6pzHpSjkfv53Z6hsclHLIfVAUjxhF3ZGFpnss3tkwrlrTX_LFwlbEhb92tdJrnB5BB9pFPj43bIWAgzyfyTvlhHnsqjUzj-EfKsDsRdIq0PPApRAsvWQFMykX31QeIVBNyER4vVsv-lo/s320/2011-10-07+11.22.44.jpg" height="240" width="320" /></span></a></i></div>
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<i><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #4c1130;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="line-height: 115%;">Now chop the fruits and remove the vanilla seeds from the pod if you </span></span><span class="Apple-style-span" style="line-height: 18px;">don't</span><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="line-height: 115%;"> have a vanilla pod you may alternatively use vanilla essence<b>.</b></span></span></span></span></i></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHCej7T_HBEcM5yY1Ta9WjheTpmGTj-scLKP37uomOc_gtkLw_D8wSl7sWYqXdZjA5aNZypnJY8fu7UFzXmlMcbs9R1ePO_eAsWNwdFWC2YjTNqqqE_TC2Uws7or92XPTDAccyUmnyIE/s1600/2011-10-07+11.12.35.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHCej7T_HBEcM5yY1Ta9WjheTpmGTj-scLKP37uomOc_gtkLw_D8wSl7sWYqXdZjA5aNZypnJY8fu7UFzXmlMcbs9R1ePO_eAsWNwdFWC2YjTNqqqE_TC2Uws7or92XPTDAccyUmnyIE/s320/2011-10-07+11.12.35.jpg" height="240" width="320" /></span></a></i></div>
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<i><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">Put the fruits in a heavy bottomed sauce pan add two cups of water, vanilla seeds the spices cinnamon and star aniseed.</span></span></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MPVl_q55bi6BXbXHHJLDpSSUuZdSCmWgDZcRPZUOmtGZ0Xm_SwXaIaN0kj2VAanfI0DrfgCaXN6GNYyWO0d29l_zkCkp0dKJCUX5QvFwSGor0X_vJ-wQoeRC3uM3RedoE276R-ZtR1I/s1600/2011-10-07+11.28.37.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MPVl_q55bi6BXbXHHJLDpSSUuZdSCmWgDZcRPZUOmtGZ0Xm_SwXaIaN0kj2VAanfI0DrfgCaXN6GNYyWO0d29l_zkCkp0dKJCUX5QvFwSGor0X_vJ-wQoeRC3uM3RedoE276R-ZtR1I/s320/2011-10-07+11.28.37.jpg" height="240" width="320" /></span></a></i></div>
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<i><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">Now cook the mixture i generally keep a butterpaper on top to stop the water from evaporating. Cook this mixture till the fruits are cooked and have become soft</span></span></i></div>
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<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><span style="color: #4c1130;"><span class="Apple-style-span" style="line-height: 18px;">Purée</span><span class="Apple-style-span" style="line-height: 115%;"> the mixture now add the sugar and cook over a low flame till the mixture starts setting .This will </span><span class="Apple-style-span" style="line-height: 18px;">take</span><span class="Apple-style-span" style="line-height: 115%;"> around half n hour.</span></span></span></i></div>
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<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><span style="color: #4c1130;"><span class="Apple-style-span" style="line-height: 115%;">Meanwhile keeps the bottles ready for </span><span class="Apple-style-span" style="line-height: 18px;">bottling</span><span class="Apple-style-span" style="line-height: 115%;"> the jams i have reused old bottles. First you need to </span><span class="Apple-style-span" style="line-height: 18px;">sterilised</span><span class="Apple-style-span" style="line-height: 115%;"> the jars in hot steam for 10 mins and then </span><span class="Apple-style-span" style="line-height: 18px;">wiped</span><span class="Apple-style-span" style="line-height: 115%;"> clean.</span></span></span></i></div>
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<i><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #4c1130;"><span class="Apple-style-span" style="line-height: 115%;">Pour the jam in these </span><span class="Apple-style-span" style="line-height: 18px;">sterilised</span><span class="Apple-style-span" style="line-height: 115%;"> jars and seal them you can cover this will brown paper or a </span><span class="Apple-style-span" style="line-height: 18px;">checked</span><span class="Apple-style-span" style="line-height: 115%;"> cloth and tie it with </span><span class="Apple-style-span" style="line-height: 18px;">choir</span><span class="Apple-style-span" style="line-height: 115%;"> rope to give the country feel to it label them and they are ready for gifting.</span></span></span></b></i></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com9tag:blogger.com,1999:blog-7775096213077257313.post-74047640316976128972011-09-29T03:08:00.000-07:002011-09-29T03:08:28.249-07:00ZESTY ORANGE COOKIES<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVOYLJISX_SNeayTxuykvkzcI5FgYVxu6cO-YFZRCY1skwTGRUZjoOftgRbUgXACxRnhyphenhyphenayRWHyAy-QQx-IvDCWHHtSbS-1BY-rs1MD4autsZuxFDTb2Pv2p9nWKGfKuTtJhnFALnRxo/s1600/2011-09-16+14.01.17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVOYLJISX_SNeayTxuykvkzcI5FgYVxu6cO-YFZRCY1skwTGRUZjoOftgRbUgXACxRnhyphenhyphenayRWHyAy-QQx-IvDCWHHtSbS-1BY-rs1MD4autsZuxFDTb2Pv2p9nWKGfKuTtJhnFALnRxo/s320/2011-09-16+14.01.17.jpg" width="240" /></a></div><br />
<div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><b>I know nowadays you can buy store brought cookies for dime a dozen and the variety you get is kind of unbeatable but what you don’t get so easily is the joy of baking for your kids , the heady aroma of freshly baked cookies wafting around the house and children waiting eagerly by the oven waiting for the <span> </span>cookies to get baked and the best is these cookies are so easy to make.</b></span></i></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><b><br />
</b></span></i></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><b> </b><o:p></o:p></span></i><b><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;">Ingredients</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtS4o84_Om9lEIdF0lpn1wpSgsnqzbYRpiMrb-dFKVdGBU2tYlD6-jMKnrcEx9e2hQSSo2wzy4Yy075i0KDR_jZi0IAr88a_6JgH3-BTPQm1irPlFFkau1NNFRvMZiY-H7OShCV6MFzEM/s1600/Copy+of+2011-09-16+11.34.24.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtS4o84_Om9lEIdF0lpn1wpSgsnqzbYRpiMrb-dFKVdGBU2tYlD6-jMKnrcEx9e2hQSSo2wzy4Yy075i0KDR_jZi0IAr88a_6JgH3-BTPQm1irPlFFkau1NNFRvMZiY-H7OShCV6MFzEM/s320/Copy+of+2011-09-16+11.34.24.jpg" width="320" /></a></div><div class="MsoNormal" style="text-align: left;"><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 115%;"><b> Butter <o:p></o:p></b></span></i><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 18px;"><b>50 gm </b></span></i></div><div class="MsoNormal" style="text-align: left;"><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 115%;"><b> Flour <o:p></o:p></b></span></i><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 18px;"><b>280gm </b></span></i></div><div class="MsoNormal" style="text-align: left;"><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 115%;"><b> Baking powder <o:p></o:p></b></span></i><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 18px;"><b>1/2 tsp </b></span></i></div><div class="MsoNormal" style="text-align: left;"><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 115%;"><b> Lemon Zest<o:p></o:p></b></span></i><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 18px;"><b>1 No </b></span></i></div><div class="MsoNormal" style="text-align: left;"><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 115%;"><b> Candid Orange peel <o:p></o:p></b></span></i><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 18px;"><b>100gm</b></span></i></div><div class="MsoNormal" style="text-align: left;"><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 115%;"><b> Egg<o:p></o:p></b></span></i><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 18px;"><b>1 </b></span></i></div><div class="MsoNormal" style="text-align: left;"><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 115%;"><b>Caster sugar <o:p></o:p></b></span></i><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 18px;"><b>170gm </b></span></i></div><div class="MsoNormal" style="text-align: left;"><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 115%;"><b>Vanilla Ess <o:p></o:p></b></span></i><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 18px;"><b>1tsp </b></span></i></div><div class="MsoNormal" style="text-align: left;"><i style="font-weight: bold;"><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 115%;"> <o:p></o:p></span></i><span class="Apple-style-span" style="font-family: 'Book Antiqua', serif;"><span class="Apple-style-span" style="line-height: 21px;"><i><b>Muesli </b></i></span></span><b><i><span style="color: black; font-family: 'Book Antiqua', serif; line-height: 18px;">100gm </span></i></b></div><div class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Book Antiqua', serif;"><span class="Apple-style-span" style="font-size: 19px; line-height: 21px;"><i><br />
</i></span></span></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"></span></i></div><div class="MsoNormal" style="text-align: justify;"><i><b><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;">Method<o:p></o:p></span></i></b></i></div><i> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN7eRIHxvv8FavB9Msy9TljEIX0LaN39wc2WkMBnIVfuHI42KZLgE4l9-UGCMEdSh0mqjBmqA7xRKtv94sG25YJRJgqaE66zg85MaU7NyjO90AxnAJP3DXfaVodNSOQft38JgJhyphenhyphenX1Qw/s1600/Copy+of+2011-09-16+11.37.45.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN7eRIHxvv8FavB9Msy9TljEIX0LaN39wc2WkMBnIVfuHI42KZLgE4l9-UGCMEdSh0mqjBmqA7xRKtv94sG25YJRJgqaE66zg85MaU7NyjO90AxnAJP3DXfaVodNSOQft38JgJhyphenhyphenX1Qw/s320/Copy+of+2011-09-16+11.37.45.jpg" width="320" /></a></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;">In a bowl cream butter and sugar together.<o:p></o:p></span></i></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
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</span></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
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</span></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"></span></i></i></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcazfun8QH7uzRDtS2ZT9EpsVBNMwHou3MPl6UTX9UdlpM_lIGozGve5rvi9s2iZv9PHHnen7IEYVhklpM-nrkwWtPa07lm-76_sMcohK2mvHrInVz07rIAQ7_GuT7aifLYPpvnKqYVI/s1600/Copy+of+2011-09-16+11.40.47.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcazfun8QH7uzRDtS2ZT9EpsVBNMwHou3MPl6UTX9UdlpM_lIGozGve5rvi9s2iZv9PHHnen7IEYVhklpM-nrkwWtPa07lm-76_sMcohK2mvHrInVz07rIAQ7_GuT7aifLYPpvnKqYVI/s320/Copy+of+2011-09-16+11.40.47.jpg" width="320" /></a></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;">Next add the candied orange peel which have been chopped fine.<o:p></o:p></span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"></span></i></i></i></div><div class="separator" style="clear: both; text-align: center;"><i><i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7Dbm6Kky_9TCW5yhsZyP1cE8CaPZvCIHZmmXf-j0zB3GgGmjopY-zxARhDWeIBJE4Zn4mq1B4mizpFlmRb3lWZamBYTl8-h1oBaK2ebvWbcUsKcqTLPmZVpHNc1zQjgYql5WtvTMj9Q/s1600/2011-09-16+11.41.34.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7Dbm6Kky_9TCW5yhsZyP1cE8CaPZvCIHZmmXf-j0zB3GgGmjopY-zxARhDWeIBJE4Zn4mq1B4mizpFlmRb3lWZamBYTl8-h1oBaK2ebvWbcUsKcqTLPmZVpHNc1zQjgYql5WtvTMj9Q/s320/2011-09-16+11.41.34.jpg" width="320" /></a></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;">Add an egg and keep on creaming it.<o:p></o:p></span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"></span></i></i></i></i></div><div class="separator" style="clear: both; text-align: center;"><i><i><i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRbCKjQ0MVB8UWpfG6L9Kzw_7AgBHjNAbf79N_JRRDdQFeMeBj8Wm8fb6tO0trDJgnEk3lQeNuNVhGsWfUIuATjnZ1VOLO-Z2pkS3XoTQXI2OjF7coOuKSyMI0fOaj9HWziMQoqLsuh60/s1600/Copy+of+2011-09-16+11.36.42.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRbCKjQ0MVB8UWpfG6L9Kzw_7AgBHjNAbf79N_JRRDdQFeMeBj8Wm8fb6tO0trDJgnEk3lQeNuNVhGsWfUIuATjnZ1VOLO-Z2pkS3XoTQXI2OjF7coOuKSyMI0fOaj9HWziMQoqLsuh60/s320/Copy+of+2011-09-16+11.36.42.jpg" width="320" /></a></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;">Sieve flour with baking powder. </span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="separator" style="clear: both; text-align: center;"><i><i><i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtdx17Ay3Xtud8ncdjsRwCNLaefNBkjtK_GysakmP9QVpy3O2ioJ19GPh2ZKclisAGmenwFeXQmTjW6LpeSbeWOD34T97eBG1Za4C_yZeMwoGjwoxSpZtAiyxoDHSY8CzufRhuW2wj6g/s1600/2011-09-16+11.51.12.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtdx17Ay3Xtud8ncdjsRwCNLaefNBkjtK_GysakmP9QVpy3O2ioJ19GPh2ZKclisAGmenwFeXQmTjW6LpeSbeWOD34T97eBG1Za4C_yZeMwoGjwoxSpZtAiyxoDHSY8CzufRhuW2wj6g/s320/2011-09-16+11.51.12.jpg" width="320" /></a></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"> Add it to the creamed fat make it in to a dough.<o:p></o:p></span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"></span></i></i></i></i></i></div><div class="separator" style="clear: both; text-align: center;"><i><i><i><i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0zGbaMxold2nbyOTTHFMhaHWQv-xxh9ITpTUx6lhi-Sys71CjoicMPu1M3g3S4x42XY6ZQKmRBtJsP3HiyNC9niD4Nw2bNVg8NVMv50gxKuChmUwlF8jZkfQWNw8vP8tqwGQnZsCaLc/s1600/Copy+of+2011-09-16+11.56.24.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0zGbaMxold2nbyOTTHFMhaHWQv-xxh9ITpTUx6lhi-Sys71CjoicMPu1M3g3S4x42XY6ZQKmRBtJsP3HiyNC9niD4Nw2bNVg8NVMv50gxKuChmUwlF8jZkfQWNw8vP8tqwGQnZsCaLc/s320/Copy+of+2011-09-16+11.56.24.jpg" width="320" /></a></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;">Divide the dough in to small balls flatten them. Apply some water or milk over them and roll them in crunchy muesli or corn flakes.<o:p></o:p></span></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"></span></i></i></i></i></i></i></div><div class="separator" style="clear: both; text-align: center;"><i><i><i><i><i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5leZ7XabbmG11KudZ8_hnGJhv-kVSM8oQbYyk2En8uiNmq6_0LJsTgi8DruA81TbPrhA-iKX08F5CmyhDFdFyqk4ZVTM3BNEqh_SZCFYF6EaL1o3j75zsLHef52hnb9lSwTGukPZrf0/s1600/2011-09-16+12.13.07.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5leZ7XabbmG11KudZ8_hnGJhv-kVSM8oQbYyk2En8uiNmq6_0LJsTgi8DruA81TbPrhA-iKX08F5CmyhDFdFyqk4ZVTM3BNEqh_SZCFYF6EaL1o3j75zsLHef52hnb9lSwTGukPZrf0/s320/2011-09-16+12.13.07.jpg" width="320" /></a></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;">Keep these cookies <span> </span>on a cookie sheet. Bake it at 170 degrees for 13 mins .<o:p></o:p></span></i></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
</span></i></i></i></i></i></i></i></div><div class="MsoNormal" style="text-align: justify;"><i><i><i><i><i><i><i><span style="color: black; font-family: "Book Antiqua","serif"; font-size: 14.0pt; line-height: 115%; mso-themecolor: text1;"><br />
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</div>Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-58904796368694355012011-09-16T23:39:00.000-07:002013-11-17T20:20:13.653-08:00Preserved Orange peel<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunfYk8h5JUBeRLO-lSoX8jJMWcugH_lqi_8AYIlI41s1jsD4e_Xl0R1Mb8GwxQCQXPtI94t6_Q_nSKEx6po4zsi1giA-sfwGp1GS3-TgDB92qBTfUW_jGULjP77dSETewOpfA9nlNGzo/s1600/oranges-13942.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunfYk8h5JUBeRLO-lSoX8jJMWcugH_lqi_8AYIlI41s1jsD4e_Xl0R1Mb8GwxQCQXPtI94t6_Q_nSKEx6po4zsi1giA-sfwGp1GS3-TgDB92qBTfUW_jGULjP77dSETewOpfA9nlNGzo/s320/oranges-13942.jpg" width="320" /></span></a></div>
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<i><span style="color: #4c1130; font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-themecolor: accent2; mso-themeshade: 128;">Oranges just looking at them makes me smile they represent such homely and fresh feel in the kitchen reminds me of those Enid bylton books I used to read as a child and would see pictures of grandmothers preserving fruits in a background full of bottles of jams and jellies . I recently made this preserved orange peels and I was really so happy with the results not only are they so easy to make ,they also are a great way to get that lovely citrusy feel to your baked goods and when I put those preserved peel in those pretty airtight jars they make a such lovely display pieces and to think of it they are eco friendly as well cause you can reuse the peels which you would have easily gone in the bin.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjgxopU4GAlVpI7wx4ycwfxVM9pOwlW8Ffr70lzW01BLZ4LoXGZXHPOaMxno4d34dh1aoSrpulvtf_0wWxvnZUIoBBQoJNljgSA1K17AUhHh0-N3S2wC_cJ7Exbpr95ikHjK-CtSr4oQ/s1600/preserve.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjgxopU4GAlVpI7wx4ycwfxVM9pOwlW8Ffr70lzW01BLZ4LoXGZXHPOaMxno4d34dh1aoSrpulvtf_0wWxvnZUIoBBQoJNljgSA1K17AUhHh0-N3S2wC_cJ7Exbpr95ikHjK-CtSr4oQ/s1600/preserve.jpg" /></span></a></div>
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<span style="color: #4c1130;"><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-themecolor: accent2; mso-themeshade: 128;">I know now your next thought would be when you can easily buy orange essence or candied orange peel from the market why take the trouble but somehow orange essence I always found was very synthetic and candied peel which you buy easy made has the flavour but it’s so bitter plus </span></i><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-themecolor: accent2; mso-themeshade: 128;">they look to so icky</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj54n5Mvofe1baug-jHC2_5yg5iEmQ0wcgpNCpNF19YeBv2V0DSYww0DUlb2OKWH1lkfyGJfCgI50SHtfcqgL4hJiqIhb4rWZXYK7FX-jG4YeD-LODuVk6Ac8VQDopzHK7PrWm4vbzEK0/s1600/orange+peel+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj54n5Mvofe1baug-jHC2_5yg5iEmQ0wcgpNCpNF19YeBv2V0DSYww0DUlb2OKWH1lkfyGJfCgI50SHtfcqgL4hJiqIhb4rWZXYK7FX-jG4YeD-LODuVk6Ac8VQDopzHK7PrWm4vbzEK0/s1600/orange+peel+2.jpg" /></span></a></div>
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<span style="color: #4c1130;"><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-themecolor: accent2; mso-themeshade: 128;">I have taken malta</span></i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-themecolor: text1;"> </span><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-themecolor: accent2; mso-themeshade: 128;">oranges because the peel is quiet thick and easy to use </span></i><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-themecolor: accent2; mso-themeshade: 128;">plus they also retain their shape when they are blanched you can use any type of thick skinned oranges. </span></i><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-themecolor: accent2; mso-themeshade: 128;">Peel oranges and remove any pith or lacy threads you see attached to it.</span></i></span></div>
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<i><span style="color: #4c1130; font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-themecolor: accent2; mso-themeshade: 128;"></span></i><br /></div>
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<i><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-themecolor: accent2; mso-themeshade: 128;"><span style="color: #4c1130;">Now blanch these orange peels in hot water (Blaching means plunge those peels in boiling water for a minute and then putting them in cold water ) This process you need to do it atleast thrice this process ensure all the bitter ness in the peel is washed away.<o:p></o:p></span></span></i></i></div>
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<span style="color: #4c1130;"><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-themecolor: accent2; mso-themeshade: 128;">Lastly make sugar syrup the way you do it for a gulab jamun and </span></i><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-themecolor: accent2; mso-themeshade: 128;"> cook the peels in the sugar syrup for 5 mins.<o:p></o:p></span></i><i><span style="font-family: 'Book Antiqua', serif; font-size: 14pt; line-height: 21px;">Let it cool down and bottle these in those pretty airthight glass jars.</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6lKIL7DSqXDy2e8WijAZ0MolR45a6y_uE4lnFWJ3Z38ijRudwjbxym9ThmhGzvMHwxxUVNTrf_vgXKbXLyzv_u8lOI8CQIxIyRXascYu0Czk9goNIqayp-hktpiYwY3EBc5XDi51-YZ0/s1600/2011-09-16+13.46.49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6lKIL7DSqXDy2e8WijAZ0MolR45a6y_uE4lnFWJ3Z38ijRudwjbxym9ThmhGzvMHwxxUVNTrf_vgXKbXLyzv_u8lOI8CQIxIyRXascYu0Czk9goNIqayp-hktpiYwY3EBc5XDi51-YZ0/s320/2011-09-16+13.46.49.jpg" width="320" /></span></a></div>
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<span style="color: #4c1130;"><i><span class="Apple-style-span" style="font-family: 'Book Antiqua', serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 21px;">I like putting some cinnamon sticks and star aniseed they not only add the spicy </span></span><span class="Apple-style-span" style="font-family: 'Book Antiqua', serif;"><span class="Apple-style-span" style="font-size: 19px; line-height: 21px;">flavour</span></span></i><i><span class="Apple-style-span" style="font-family: 'Book Antiqua', serif; font-size: medium;"><span class="Apple-style-span" style="line-height: 21px;"> to the peels they enhance the beauty of the bottle as well.</span></span></i></span></div>
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<i><span style="color: #4c1130; font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">These peels can also be candied just roll them in candied sugar and kept in air tight containers.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLH2F_LEM-7H7ZATTczh22IsazhrQNpZ46Af3oE7UVjiIn_gD83-0uarQXm5IzH9UKV9P0AHL8r_zlTuM8zMotMfusXdYiyozF4O4FVENfThgLbgYUHhcQKTgi55IchdGCgyqLnL0jE7g/s1600/Candied-Orange-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLH2F_LEM-7H7ZATTczh22IsazhrQNpZ46Af3oE7UVjiIn_gD83-0uarQXm5IzH9UKV9P0AHL8r_zlTuM8zMotMfusXdYiyozF4O4FVENfThgLbgYUHhcQKTgi55IchdGCgyqLnL0jE7g/s320/Candied-Orange-3.jpg" width="320" /></span></a></div>
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<span style="color: #4c1130;"><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> </span></i><i><span style="font-family: "Book Antiqua","serif"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">They can be coated with chocolate and make great candies for children and adults alike</span></i></span><br />
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com2tag:blogger.com,1999:blog-7775096213077257313.post-35203128665151271022011-09-07T23:34:00.000-07:002013-11-17T21:05:46.669-08:00HONEY AND GINGER CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8MDWfKHuKa_tubiZ2TinukpCcHg9ujMFT6R5GwNDwIG21h77oNYc6w2aMsrCiAtC-g33kJ2zyigHrMFU-aZVOPSK6v2Rl9q2n3LivZ6_gFiB1AfT13hD-O9DFoGziPJ_UpoEiYRsoUGE/s1600/2011-09-07+14.58.40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8MDWfKHuKa_tubiZ2TinukpCcHg9ujMFT6R5GwNDwIG21h77oNYc6w2aMsrCiAtC-g33kJ2zyigHrMFU-aZVOPSK6v2Rl9q2n3LivZ6_gFiB1AfT13hD-O9DFoGziPJ_UpoEiYRsoUGE/s320/2011-09-07+14.58.40.jpg" width="320" /></span></a></div>
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<span style="color: #4c1130;"><b><i><span style="font-family: 'Times New Roman', serif; line-height: 115%;">Back in London days, I remember having this ginger and honey flavored tea during those long and chilly winters. I just loved this combination, that cup of tea was my absolute comfort drink. Last two weeks in Mumbai brought back the memories of those days with the weather being so rainy and gloomy was raining heavily and weather was so gloomy sitting by the window watching the falling rain and sipping this wonderful tea I thought of using this flavours for my cakes. This recipe is also slightly different as compared to my regular cakes. I made a mayonnaise of olive oil and egg yolks and used honey as a sweetener and then folded flour and stiffly beaten egg white used candid orange peel and candied ginger for flavoring </span></i></b><b><i><span style="font-family: 'Times New Roman', serif; line-height: 115%;">the result was an awesome soft cake with a medley of different flavours.</span><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"> </span></i></b></span></div>
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<i><b><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Ingredients<o:p></o:p></span></span></i></b></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif;"><b><span style="color: #4c1130;">160 gms flour (I Have used Whole wheat flour/Atta)<o:p></o:p></span></b></span></i></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif;"><b><span style="color: #4c1130;">3 eggs separated<o:p></o:p></span></b></span></i></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif;"><b><span style="color: #4c1130;">3/4<sup>th</sup> Tsp baking powder<o:p></o:p></span></b></span></i></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif;"><b><span style="color: #4c1130;">100gms candied ginger<o:p></o:p></span></b></span></i></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif;"><b><span style="color: #4c1130;">50gms candied orange peel (Alternatively You can remove zest of one orange)<o:p></o:p></span></b></span></i></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif;"><b><span style="color: #4c1130;">60ml Brandy<o:p></o:p></span></b></span></i></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif;"><b><span style="color: #4c1130;">100gms caster sugar<o:p></o:p></span></b></span></i></i></div>
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<i><i><span style="color: #4c1130; font-family: 'Times New Roman', serif;"><b>1tbl sp Vinegar (I like using wine vinegar)</b></span></i></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif;"><b><span style="color: #4c1130;">125ml olive oil (just the regular one not the extra virgin)<o:p></o:p></span></b></span></i></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif;"><b><span style="color: #4c1130;">180ml honey<o:p></o:p></span></b></span></i></i></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><i><i><b><span style="color: #4c1130;"><span style="font-family: 'Times New Roman', serif;">In a deep bowl add egg yolks, vinegar, sugar and candied orange peel</span><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">.<o:p></o:p></span></span></b></i></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6FxpTvzwwTH7zBXqyskxndSOQ-STd6QyLkCHmnDvzFObsSVXCVMQgPK5ERaXAtg9MUWMiXrVZuIrljDdKbXs7pY7RsNpDco45M3FYGHTgYJOtTBJZNLYeeTIk65gaXSeMc9gpRcJlR0/s1600/2011-09-07+12.20.16.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6FxpTvzwwTH7zBXqyskxndSOQ-STd6QyLkCHmnDvzFObsSVXCVMQgPK5ERaXAtg9MUWMiXrVZuIrljDdKbXs7pY7RsNpDco45M3FYGHTgYJOtTBJZNLYeeTIk65gaXSeMc9gpRcJlR0/s320/2011-09-07+12.20.16.jpg" width="320" /></span></a><span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><i></i></span></div>
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<i><i><i><span style="color: #4c1130; font-family: 'Times New Roman', serif;"><b>Slowly start adding the olive oil to it keep on stirring it till the mixture emulsifies and you make mayonnaise.</b></span></i></i></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZ45nNa_ypBpAiVoOfU3RCn5t1sDRQropCprtP6MuU9lRSsCOE4izp037Ste-fMHCFdI0peepecZqBOdpoGHLPWEADMxov5Bx9ExC1IRZmh2uGx9v5Vb-07cWfcG_gT2kZtwVLVH1KLw/s1600/2011-09-07+12.20.53.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZ45nNa_ypBpAiVoOfU3RCn5t1sDRQropCprtP6MuU9lRSsCOE4izp037Ste-fMHCFdI0peepecZqBOdpoGHLPWEADMxov5Bx9ExC1IRZmh2uGx9v5Vb-07cWfcG_gT2kZtwVLVH1KLw/s320/2011-09-07+12.20.53.jpg" width="320" /></span></a></i></div>
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<i><i><i><i><span style="font-family: 'Times New Roman', serif;"><span style="color: #4c1130;"><b>Now start adding the honey and brandy mixture keep on whisking it.</b><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></i></i></i></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb1_mVggyd1wbiRXp-uL5Y7KvZ4UIv_hFcNyA72M_4FZlLc-pum9X3SpL8ZwTepKxKDQOZH8hBrscgrL_1FRueRPec4Tu-ghHaa9aWtqHb8-D40YkUnfIkLCxArKKylXyXBZ2L3kV5o_c/s1600/2011-09-07+13.01.37.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb1_mVggyd1wbiRXp-uL5Y7KvZ4UIv_hFcNyA72M_4FZlLc-pum9X3SpL8ZwTepKxKDQOZH8hBrscgrL_1FRueRPec4Tu-ghHaa9aWtqHb8-D40YkUnfIkLCxArKKylXyXBZ2L3kV5o_c/s320/2011-09-07+13.01.37.jpg" width="320" /></span></a></i></div>
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<i><b><span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #4c1130; line-height: 18px;">In a Separate bowl whisk the egg whites till nice and stiff</span></span></b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHsDChn7n0HnDH5HYZfxoCS7Bg7zj9OEpPKBRx-W98yfzgCjbsvsVje230nZ54f1npeVaptHigSzNf4efcoCKsA8mag-6AEh6RK9Ezos5zvlTckMngA9K7VYz5HrXfN-WyyVrmSGRqgE/s1600/2011-09-07+13.04.02.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #4c1130;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHsDChn7n0HnDH5HYZfxoCS7Bg7zj9OEpPKBRx-W98yfzgCjbsvsVje230nZ54f1npeVaptHigSzNf4efcoCKsA8mag-6AEh6RK9Ezos5zvlTckMngA9K7VYz5HrXfN-WyyVrmSGRqgE/s320/2011-09-07+13.04.02.jpg" width="320" /></span></a></div>
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<i><span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #4c1130; line-height: 18px;"><b>Fold Together Mayonnaise mixture alternatively with whipped egg white and flour.</b></span></span></i></div>
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<i><span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #4c1130; line-height: 18px;"><b> I have used some flaked almonds for garnishing bake in a preheated oven at 160 degrees for 20-25min.</b></span></span></i></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #4c1130; line-height: 18px;"><b><i>Bake till it gets a wonderful brown colour.</i></b></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #4c1130; line-height: 18px;"><b><i>This is a wonderful tea cake </i></b></span></span></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com0tag:blogger.com,1999:blog-7775096213077257313.post-35765853831258789622011-08-24T02:48:00.000-07:002013-09-22T21:24:24.418-07:00SPINACH AND CHEESE QUICHE<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">For my next blog I was juggling between the idea of making an Apple pie or Quiche But then again I haven’t really made anything savory in any of my previous posts therefore I thought of making these spinach and cheese quiches. These quiches are absolutely delicious and kind of melts in your mouth. I have used spinach but you can use any kind of fillings like chicken, mushrooms, ham, onions etc. I just had the regular processed cheese in my kitchen which also works fine but these would taste heavenly with a bit of cheddar and Gorgonzola.<o:p></o:p></span></i></b><br />
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<b><i><b><i><u><span style="color: #0c0404; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Ingredients (Makes 12 small quiches)</span></u></i></b></i></b></div>
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<i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><b><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">200 gms of refined flour<o:p></o:p></span></i></b></span></i></div>
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<i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><b><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">100gms unsalted butter<o:p></o:p></span></i></b></span></i></div>
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<i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><b><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">5gms salt (Omit the salt if using salted butter)<o:p></o:p></span></i></b></span></i></div>
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<i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><b><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">1 egg<o:p></o:p></span></i></b></span></i></div>
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<i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><b><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">100gms Cheddar/Gorgonzola</span></i></b></span></i><br />
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<b><i><b><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Method</span></i></b></i></b><br />
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<i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">In a mixing bowl take refined flour and butter make sure the butter used for making the short crust pastry should be chilled. Grate butter and mix it with the flour and chill the mixture for some time.</span></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">With your finger tips mix the flour butter mixture the mix should look like golden sand.<o:p></o:p></span></i></i></div>
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<i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">Now add the chilled egg and sprinkle water.<o:p></o:p></span></i></i></i></div>
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<i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">Don’t knead the dough but just get it together until it forms a round ball<o:p></o:p></span></i></i></i></i></div>
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<i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">Now dust the surface of your work table with some flour </span><span style="color: #0c0404; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">.</span></i></i></i></i></i></div>
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<b><i><i><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">Roll the dough in to 1 cm thickness.</span></i></i></i></i></i></i></i></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7SlK0lh3RyAtzXbAALW0hVCPwNpJEoCC7cJ6eKMmlTWpx5NRoe2ktUBxyJpMY9BrWhcS6RsPNT4JsRJZw7b9FjoFQwK9OKbmUdT_se96bWPNyEHQ3wPfLALx6c6taJkmAKzW6vLKTFuY/s1600/2011-08-24+11.46.58.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7SlK0lh3RyAtzXbAALW0hVCPwNpJEoCC7cJ6eKMmlTWpx5NRoe2ktUBxyJpMY9BrWhcS6RsPNT4JsRJZw7b9FjoFQwK9OKbmUdT_se96bWPNyEHQ3wPfLALx6c6taJkmAKzW6vLKTFuY/s320/2011-08-24+11.46.58.jpg" width="320" /></a></div>
<span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><b><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">As making mini quiches i have not blind baked the pastry instead i have Pricked the rolled dough with a fork this stops the pastry dough from rising. I did not have a pastry cutter of the desired size therefore i have used lid of a bottle as a cutter.</span></i></i></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9NSK1TFjBbHma4hCtKyrxi2GTK-azkvZj4WreQoHmpL69n25OmrBxq3DyteaxQ9vh8h692dd_sn-LQmV6JaOYm9RQQ7w0QKtp257FrAxc_uo_MNsEJWGmk-5Gs1doZImNfbe2_3F3gM/s1600/2011-08-24+11.55.07.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9NSK1TFjBbHma4hCtKyrxi2GTK-azkvZj4WreQoHmpL69n25OmrBxq3DyteaxQ9vh8h692dd_sn-LQmV6JaOYm9RQQ7w0QKtp257FrAxc_uo_MNsEJWGmk-5Gs1doZImNfbe2_3F3gM/s320/2011-08-24+11.55.07.jpg" width="320" /></a></div>
<span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><b><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">You can use individual pie moulds . I find using muffin tins much more convenient also should work fine. Go on putting the pastry in each individual moulds<o:p></o:p></span></i></i></i></i></b></span></span></div>
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<span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><b><i><i><i><i></i></i></i></i></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rMpJbUv8dUb98LO3AKR0O1vUVrEWhvhuhgQ1rho-qJxo01NbHeOG_ed16jCgI3nTnqsIKxcxhpAINqYJm6dSjqEjRGDDkmdp747GSVo81hLd_3rfdcOyf4fxOjnUKREq8V1frPDY0yc/s1600/2011-08-24+11.56.31.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rMpJbUv8dUb98LO3AKR0O1vUVrEWhvhuhgQ1rho-qJxo01NbHeOG_ed16jCgI3nTnqsIKxcxhpAINqYJm6dSjqEjRGDDkmdp747GSVo81hLd_3rfdcOyf4fxOjnUKREq8V1frPDY0yc/s320/2011-08-24+11.56.31.jpg" width="320" /></a></div>
<span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><b><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">Preheat the oven to 160 and half bake the pastry for about 10 mins till it starts getting slightly golden colour.<o:p></o:p></span></i></i></i></i></i></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAOlO_9czKUlYLmi5zxvNe-nWV6zHjPqXqK6_CxjMdmtrjJ-rv8eiWDxxu1IuBuiSW3V-E4W-hTa0u5-2SOEZdKhuf7w3qwYrpckp11Z5FYJh6uQl13n4d1nkCrPw1DvHJnTWF4GBK0Q/s1600/2011-08-24+11.32.03.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAOlO_9czKUlYLmi5zxvNe-nWV6zHjPqXqK6_CxjMdmtrjJ-rv8eiWDxxu1IuBuiSW3V-E4W-hTa0u5-2SOEZdKhuf7w3qwYrpckp11Z5FYJh6uQl13n4d1nkCrPw1DvHJnTWF4GBK0Q/s320/2011-08-24+11.32.03.jpg" width="320" /></a></div>
<i><i><i><i><i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 18px;"><b><i><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">For the filling Heat oil add garlic and one chilly . </span></i></i></i></i></i></i></i></b></span></i></i></i></i></i><br />
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<i><i><i><i><i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 18px;"><b><i><i><i><i><i><i></i></i></i></i></i></i></b></span></i></i></i></i></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaJ6q7eH9_v-E6XKtNC6xxQVhAvZ3AKOiCeRJufsnworVBhhzXdN0R-K3U0r4ZfgrfVKX3tzhoXmu4lQA7-Obrpa2Fkdx8ZrJouC7AL0xKVslvKvomaeo5U-mOkyilh98kjoBkZ8RVb8/s1600/2011-08-24+11.33.18.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaJ6q7eH9_v-E6XKtNC6xxQVhAvZ3AKOiCeRJufsnworVBhhzXdN0R-K3U0r4ZfgrfVKX3tzhoXmu4lQA7-Obrpa2Fkdx8ZrJouC7AL0xKVslvKvomaeo5U-mOkyilh98kjoBkZ8RVb8/s320/2011-08-24+11.33.18.jpg" width="320" /></a></div>
<i><i><i><i><i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 18px;"><b><i><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">Just cook the spinach till its wilted don’t over cook it. This will result in the spinach being soggy and watery.</span></i></i></i></i></i></i></i></b></span></i></i></i></i></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgSG6N5JM9S5Oks5y73OuFVKHXoFrweGP1VQ_6GwtffghEjlzgP9tm3tak2Dbxl2MNbMSZoQ3Bq3F45Jfv3Ve2mdyYF0nI9hGCfOBhmEmXyEznYsWQJBWIgTtVY-K7vMtd3JP-JmT1i0/s1600/2011-08-24+12.08.44.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgSG6N5JM9S5Oks5y73OuFVKHXoFrweGP1VQ_6GwtffghEjlzgP9tm3tak2Dbxl2MNbMSZoQ3Bq3F45Jfv3Ve2mdyYF0nI9hGCfOBhmEmXyEznYsWQJBWIgTtVY-K7vMtd3JP-JmT1i0/s320/2011-08-24+12.08.44.jpg" width="320" /></a></div>
<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">Now remove the pastry from the oven put come chopped cheese at the base . Next add the spinach mixture<o:p></o:p></span></i></b></span></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWy_-_j8fLMAV9vyg7ZDUMJ_onQdMJBniMRxKyySYdCBuMkG5SRg1s-Jx1mPYo9jgIe1-TA2WEGaiZL7fjXYOMkMbopKdmM-WGlNqSo_X0SABIUFb0dlQw9dozBeCTFfjDL4hk9CCcfw/s1600/2011-08-24+11.26.55.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWy_-_j8fLMAV9vyg7ZDUMJ_onQdMJBniMRxKyySYdCBuMkG5SRg1s-Jx1mPYo9jgIe1-TA2WEGaiZL7fjXYOMkMbopKdmM-WGlNqSo_X0SABIUFb0dlQw9dozBeCTFfjDL4hk9CCcfw/s320/2011-08-24+11.26.55.jpg" width="320" /></a></div>
<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">Make a quiche mixture by just mixing milk, cream and egg. </span></i></i></i></b></span></span></i><br />
<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><br /></span></i></i></i></b></span></span></i>
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<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><br /></span></i></i></i></b></span></span></i>
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<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><br /></span></i></i></i></b></span></span></i>
<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><br /></span></i></i></i></b></span></span></i>
<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><br /></span></i></i></i></b></span></span></i>
<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><br /></span></i></i></i></b></span></span></i>
<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;"><br /></span></i></i></i></b></span></span></i>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgagCFTQIbl2D2jaiYaVzbNzTl2kscXQI0R9dR9ZO5cvUF0rMQ6m1DulXnI0SZX5pYa9yISXaSJN9xkDuHEqdruRTcSkhUwOGxdaiXEwnT9SwBAq_UH9NxF6T1TEyR1erzmbMA2FAbCQwU/s1600/2011-08-24+12.10.34.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgagCFTQIbl2D2jaiYaVzbNzTl2kscXQI0R9dR9ZO5cvUF0rMQ6m1DulXnI0SZX5pYa9yISXaSJN9xkDuHEqdruRTcSkhUwOGxdaiXEwnT9SwBAq_UH9NxF6T1TEyR1erzmbMA2FAbCQwU/s320/2011-08-24+12.10.34.jpg" width="320" /></a></div>
<i><span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">Slowly pour the quiche mixture try not to spill it .<o:p></o:p></span></i></i></i></b></span></span></i></div>
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<span class="Apple-style-span" style="color: #0c0404; font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 21px;"><b><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman', serif; line-height: 115%;">TIP: Its a good idea to pour this mixture when its half way inside the oven, so u you avoid spilling the mixture all over.
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com2tag:blogger.com,1999:blog-7775096213077257313.post-20560086951073246862011-07-15T02:47:00.000-07:002013-11-17T21:29:38.724-08:00CHOCOLATE FANTASY<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0715-49-471.jpg?w=300" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0715-49-471.jpg?w=300" /></span></a></div>
<span style="color: #4c1130;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Chocolate Fantasy was the only name I could think of for this yummy ,gooey concoction, for this cake is a chocoholic’s ultimate dream come true, each bite it reminds you as to why chocolate is considered such an aphrodisiac and sinful dessert </span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">I have tried million different recipes of making a chocolate cake, this recipe in my opinion rates the best for the ultimate chocolate experience and the extreme ease of making it generates an extra brownie points. </span></i></b></span></div>
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<i><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Ingredients<o:p></o:p></span></span></i></b></i></div>
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<a href="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0711-18-231.jpg?w=300" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0711-18-231.jpg?w=300" /></span></a></div>
<i><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;"><u>Cake Base</u> <o:p></o:p></span></span></i></b></i></div>
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<i><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Cocoa Powder 45 gms<o:p></o:p></span></span></i></i></div>
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<i><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Oil 60 ml<o:p></o:p></span></span></i></i></div>
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<i><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Flour 110 gms<o:p></o:p></span></span></i></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Water 115 ml</span></i></span></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Egg 2no<o:p></o:p></span></span></i></span></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Baking powder 3.5gms<o:p></o:p></span></span></i></span></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Baking Soda3.5 gms<o:p></o:p></span></span></i></span></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Powder Sugar 200gms<o:p></o:p></span></span></i></span></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Salt 3 gms<b><o:p></o:p></b></span></span></i></span></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Icing <o:p></o:p></span></span></i></b></i></span></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">200 gms Dark Chocolate<o:p></o:p></span></span></i></i></span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">50 gms butter<o:p></o:p></span></span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">Chocolate eggs (Cadburys have come out with this recently and which I find an extremely easy garnish in today’s busy world but you can get creative and use fruits , white chocolate etc)<o:p></o:p></span></span></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">For the base mix together all the dry ingredients that is flour, cocoa powder, baking powder ,baking soda and sugar in a bowl.<b><o:p></o:p></b></span></span></i></div>
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<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;"><i><i><i><i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;">And separately in a bowl mix together butter milk, oil and eggs.</span></i></i></i></i></span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;"></span></i><br />
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;"><i><i><i><i><i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;">Lastly add boiling water the mixture that you get will be a little runny but don’t panic this how it should be.</span></i></i></i></i></i></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;"><i><i><i><a href="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0711-15-021.jpg?w=300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0711-15-021.jpg?w=300" /></span></a></i></i></i></span></div>
<span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;"><i><i><i><i><i><i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;">Prepare a oven tray by lining it with butter paper keep two cake rings on it . Apply some oil on it.</span></i></i></i></i></i></i></span></div>
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<i><i><i><i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;">This cake base is very delicate and will break easily so I prefer using two 8inches cake rings to and dividing the mixture in to two for baking that ways this is easy to handle.</span></i></i></i></i></div>
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<a href="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0711-38-191.jpg?w=300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0711-38-191.jpg?w=300" /></span></a></div>
<i><i><i><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;"><i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;">Bake it in the oven for 15 mins at 160 degrees. Let the cake cool down completely.</span></i></span></i></i></i></i><br />
<i><i><i><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;"><i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;">Tip: Its best to bake this cake a day in advance.</span></i></span></i></i></i></i></div>
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<a href="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0711-00-211.jpg?w=300" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #4c1130;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0711-00-211.jpg?w=300" /></span></a></div>
<i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><i><i><i><i><i><i><i><i><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;"><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Now for the icing in sauce pan pour the milk and chocolate together and heat over slow fire till all the chocolate is melted. </span></i> </span></span></i></i></i></i></i></i></i></i></i></span></i></div>
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<i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">You will get a thick gooey mixture add the butter and mix it thoroughly with a spatula let the mixture cool down at room temp it takes about hour or two to set </span></i><br />
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<i><i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 21px;">Now keep one cake base on a plate or a cake board. With the help of a palette knife spread the chocolate icing on the cake. Sandwich the second base on top and cover that with the chocolate icing completely.</span></i></i></div>
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<i><span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><i><span style="color: #4c1130; font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><a href="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0715-02-191.jpg?w=300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://mykitchenessentials.files.wordpress.com/2011/07/2011-07-0715-02-191.jpg?w=300" /></a></span></i></span></i></div>
<i><span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="font-weight: normal;"><span style="color: #4c1130;">I have used Cadbury’s chocolate balls as a garnish because that’s just convenient.<o:p></o:p></span></span></span></i></span></i></div>
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<i><span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><i><i><span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><span style="color: #4c1130;">With the left over icing have piped some design on the cake. The Cake tastes best when served warm<o:p></o:p></span></span></i></i></span></i></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com3tag:blogger.com,1999:blog-7775096213077257313.post-53257175205485145622011-06-05T23:22:00.000-07:002013-11-17T21:33:12.961-08:00SHAHI CUP CAKES<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-sOqAs1aA9vQ/Td4-F5gQG7I/AAAAAAAAARA/m_7qo9tukzk/s1600/IMAG0230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-sOqAs1aA9vQ/Td4-F5gQG7I/AAAAAAAAARA/m_7qo9tukzk/s320/IMAG0230.jpg" width="240" /></a></div>
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<b><i><span style="color: #0c0404; font-family: 'Times New Roman',serif;"><span class="Apple-style-span" style="line-height: 115%;">I have been making cup cakes for quite some time now, somehow I have always enjoyed baking these individual pieces of heavenly cakes delights better than anything else, this time I thought of making a very Indian version of cup cake.</span><span style="line-height: 115%;"> </span><span class="Apple-style-span" style="line-height: 115%;">So I have taken the good old mawa cake a personal </span><span class="Apple-style-span"><span style="line-height: 20px;">Favorite of mine </span></span><span class="Apple-style-span" style="line-height: 115%;"> and </span><span class="Apple-style-span" style="line-height: 21px;">glamorized</span><span class="Apple-style-span" style="line-height: 115%;"> it a bit .</span><span style="line-height: 115%;"> Instead of butter i have</span><span style="line-height: 115%;"> used </span><span class="Apple-style-span"><span style="line-height: 115%;"> Ghee and delicately spiced it with Cardamoms so has to give it the ultimate</span><span style="line-height: 115%;"> Mithai flavor which we Indians love so much iced it </span></span><span class="Apple-style-span"><span style="line-height: 115%;"> with Shrikand (Flavored </span><span style="line-height: 18px;">yogurt</span><span style="line-height: 115%;">) and </span><span style="line-height: 18px;">whipped</span><span style="line-height: 115%;"> cream and topped it with yummy Gulab jamun making it even more festive and rich. Now this dessert is fit for a King</span></span></span></i></b><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; line-height: 115%;"><b> .</b><span class="Apple-style-span" style="font-size: large;"> </span> </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgczQkNZm34tAidCBzU2VcLJKG8F0iAlCQrv5JoAVbilTfk1fPLvT1FbHWg8-aCPUiqcDhQ423c6mF5bcfuJMUTep2dFAgXQagUeqeaQC8P0M8dH1bwiI10cM-bPaTdHDVRi9GbjpcFXxs/s1600/2011-05-19+13.04.19.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgczQkNZm34tAidCBzU2VcLJKG8F0iAlCQrv5JoAVbilTfk1fPLvT1FbHWg8-aCPUiqcDhQ423c6mF5bcfuJMUTep2dFAgXQagUeqeaQC8P0M8dH1bwiI10cM-bPaTdHDVRi9GbjpcFXxs/s320/2011-05-19+13.04.19.jpg" width="320" /></a></div>
<i><b><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; line-height: 115%;">Ingredients<span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></i></b></i></div>
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<i><b><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Mawa Cake (Makes 6-8)<o:p></o:p></span></i></b></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">125 gms ghee<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">125 gms powder sugar/castor sugar<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">10 gms milk powder</span></i></i><br />
<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">40 gms whole wheat flour<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">50 gms refined flour (maida)<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">50 gms fresh mawa</span></i></i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">10gms cardamom powder</span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">5gms nutmeg powder<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">3 eggs<o:p></o:p></span></i></i></div>
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<i><b><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Topping<o:p></o:p></span></i></b></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">50 gms whipping cream<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">100 gms shrikhand (Cardamom Flavoured Hung Curd)<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Garnish<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Gulab Jamun (you can buy them ready made or make them at home I prefer to go for ready made)<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Silver warq<o:p></o:p></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Method <o:p></o:p></span></i></i></div>
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<i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 21px;">In a bowl take ghee and sugar and cream the mixture.</span></i></i></i></i><br />
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<i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Start adding eggs and carry on beating till the mixture is light and creamy <o:p></o:p></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQvIQoMh5-Lqb2pwMI1Nds9uNZrjGfvhmXqg-TvGSOU2sGfAXiHuWzudAMvm46CyPG7Sxv8qQ0cl8X22cuGTdqFfFFxTKiUnA3X1GnHLljeTOnCQ02TbM-hNagvzP_VVrfK_kDPvxHWs/s1600/2011-05-19+13.07.17.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQvIQoMh5-Lqb2pwMI1Nds9uNZrjGfvhmXqg-TvGSOU2sGfAXiHuWzudAMvm46CyPG7Sxv8qQ0cl8X22cuGTdqFfFFxTKiUnA3X1GnHLljeTOnCQ02TbM-hNagvzP_VVrfK_kDPvxHWs/s320/2011-05-19+13.07.17.jpg" width="320" /></a></div>
<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Separately sieve together atta, maida , baking powder,milk powder, cardamom & nutmeg . Finely grate the mawa and mix with the flour. The mixture would resemble bread crumbs.<o:p></o:p></span></i></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Lightly Fold the flour and mawa mixture with the egg and ghee mixture.<o:p></o:p></span></i></i></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif;"><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif;"><span style="font-size: medium;"><span style="line-height: 115%;">With the help of a ice cream scoop. Scoop the batter in a lined muffin </span></span><span style="font-size: 19px; line-height: 21px;">mold</span><span style="font-size: medium;"><span style="line-height: 115%;">.<o:p></o:p></span></span></span></i></i></i></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Bake the mawa cakes in a preheated oven at 170 degrees for 20 minutes, The cakes would have lovely golden brown colour. Remove and let it cool down completely.</span></i></i></i></i></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><i><i><i><a href="http://3.bp.blogspot.com/-bRVrHtccVmc/Texim_qDtaI/AAAAAAAAARs/OnWfuuBQBPM/s1600/IMAG0223.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-bRVrHtccVmc/Texim_qDtaI/AAAAAAAAARs/OnWfuuBQBPM/s320/IMAG0223.jpg" width="320" /></a></i></i></i></i></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">Whip the cream till it doubles up in volume and gets a nice firm peak. Now fold the whipped cream with srikhand. Put this whipped cream mixture in a fluted nozzel</span></i></i></i></i></i></span></i></i><i style="text-align: center;"><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><i><i><i><a href="http://1.bp.blogspot.com/-OV2mK6aqh7E/TexjhPzDMoI/AAAAAAAAASA/Tve3vxRpJO8/s1600/IMG-20110518-00098.jpg" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em;"><i style="text-align: justify;"><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt;"><i><i><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt;"><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt;">.</span></i></i></i></i></i></i></span></i></i></i></i></i></i></i></i></span></i></i></i></i></i></i></span></i></i></a></i></i></i></i></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 21px;"><i><i><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 21px;"><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 21px;"></span></i></i></i></i></i></i></span></i></i></i></i></i></i></i></i></span></i></i></i></i></i></i></span></i></i><br /></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 21px;"><i><i><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 21px;"><i><i><i><i><i><i><a href="http://2.bp.blogspot.com/-3prnr4AKq_M/TexilBqO7dI/AAAAAAAAARo/WeYO1BFpDUs/s1600/IMAG0233.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="308" src="http://2.bp.blogspot.com/-3prnr4AKq_M/TexilBqO7dI/AAAAAAAAARo/WeYO1BFpDUs/s320/IMAG0233.jpg" width="320" /></a></i></i></i></i></i></i></span></i></i></i></i></i></i></i></i></span></i></i></i></i></i></i></span></i></i></div>
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<i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;"><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 21px;"><i><i><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 21px;"><i><i><i><i><i><i><i><span style="color: #0c0404; font-family: 'Times New Roman',serif; font-size: 14pt; line-height: 115%;">You can pour a small spoon of thandai on top just for the effect. Cut gulab jamun in to two and top the cup cake with it lastly garnish it bit of silver warq.<o:p></o:p></span></i></i></i></i></i></i></i></span></i></i></i></i></i></i></i></i></span></i></i></i></i></i></i></span></i></i></div>
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Anonymoushttp://www.blogger.com/profile/04628241439533612529noreply@blogger.com3