Friday, 22 April 2011

CHOCOLATE AND MINT BROWNIES

Now that I have started blogging about chocolate recipes just can’t seem to stop my self, this week I came across this box of After eight chocolates this being one of my favorite flavor thought of combining this luscious, gooey, chocolaty brownie recipe.  Brownies are a favorite across the world not only are they yummy but absolutely easy to make. 
Ingredients
100 gms Chocolate ( I like using the Cadbury Bournville)
45 gms Cocoa powder
50 gms Flour
1Tsp Baking Powder
175 gms Sugar
2 Eggs
50 gms walnut/pista
100gms butter
6 pieces of After eight chocolate ( I have used Mint based Chocolate you can use  any of your favorite flavour)



Melt  chocolate and butter together in a sauce pan over low heat





Sieve Flour, Cocoa powder and Baking powder together in a bowl.





Stir in powder sugar and mix it together.







Slowly add the melted butter and chocolate mixture.










Mix properly.






Now Start adding one egg at a time & mix.






Add the nuts and mix.






Take a 8 inch tray and line it with butter paper. Pour the brownie batter in the tray








Now place the After Eight mints over the batter.








Bake in a preheated oven for 15-20  mins at 160 degrees C.Remove let it cool completely and cut it in to squares.
Brownies taste the yummiest if eaten hot with vanilla ice cream and hot chocolate sauce.



 

2 comments:

  1. why do we not add essence in brownies. does it affect the taste.

    ReplyDelete
  2. we dont really need to add any essence hear since we have added cocoa powder that itself as the rich chocolaty flavour of its own any other essences not needed

    ReplyDelete