Chocolate & Mint Brownies

Now that I have started blogging about chocolate recipes just can’t seem to stop my self, this week I came across this box of After eight chocolates this being one of my favourite flavour thought of combining this luscious, gooey, chocolaty brownie recipe.  Brownies are popular across the world not only are they yummy but absolutely easy to make. 
                                                                            

Ingredients

300 gms Chocolate ( I like using the Cadbury Bournville)

105gms Flour
20gms cocoa pdr

1/2Tsp Baking Powder
1/4tsp baking soda
2gms salt

175 gmsSugar

3 Eggs
1tsp vanilla

100 gms walnut

6 pieces of After eight chocolate

Melt  chocolate and butter together in a sauce pan over low heat

Sieve Flour, Cocoa powder and Baking powder together in a bowl

 

Stir in powder sugar and mix it together

Slowly add the melted butter and chocolate mixture.

Mix properly.

Now Start adding one egg at a time & mix. 

Add the nuts and mix.

Take a 8 inch tray and line it with butter paper. Pour the brownie batter in the tray

 

 

 

 

 

 

Now place the after eight mints over the batter.

 

Bake in a preheated oven for 15-20  mins at 160 degrees centigrade.  Remove let it cool completely and cut it in to squares.

Brownies taste the yummiest if eaten hot with vanilla ice cream and hot chocolate sauce.