The fragrance of vanilla generally
connects with pleasant childhood memories. Vanilla is the basic of all
flavour it not only has such a wonderful flavour of its own it also has a
tendency to enhance other flavours in product no
wonder it such a huge favourite of mine . It has a very calming
effect on hence this flavour is dominant not only in my cakes but also in my
beauty products.
You will see 90% of my recipes have a
mention of vanilla extract. Off course you can always buy the cheap
synthetic vanilla essence which you can easily find everywhere but that vanilla
flavour is a ssynthetic as its content it is basically a by-product of paper
industry it also has a tendency to leave a bitter after taste.
Making vanilla extract is super easy
and takes almost no effort at all. Vanilla beans are easily found in
supermarkets. Though it’s advisable to use good quality organic vanilla
beans. I have got these beans from my trip to Pondicherry, South India produces quiet good quality vanilla bean but If you can lay your hand on Tahitian or Madagascar Vanilla
bean then nothing like it. As they are the best quality found but also
they tend to be a little on a expensive side but believe me it totally worth
it.
I found some good quality beans at a
organic store in Pondicherry. You just require two ingredients
Vanilla beans and clear alcohol. Vodka would be the best option as it’s a
flavourless alcohol. Now don't you worry about the alcohol content.
Once the spirit gets in contact with heat that is during baking all
the alcohol gets evaporated and you are only left with the flavour.
Ingredients
500 ml Vodka
12 Vanilla beans
Method
Split the bean n half and scrape out
the tiny seeds inside.
In a glass bottle add the ingredients
together
Now just store this bottle in a cool
dark place for 48 days
Initially you see the liquid is clear
but as and when the vanilla flavour is seeped inside it turns in to amber
colour.
After 48 days just strain the liquid
in a cheese cloth and, voila! vanilla extract is ready.
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